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    Scott Adams

    Cole Slaw (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    Chop fine one cabbage, salt and let sit for an hour then rinse salt off, and dry thoroughly



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    Dressing:
    1 cup gluten-free mayonnaise
    ½ cup sugar
    ½ cup cider vinegar
    ½ teaspoon grated fresh ginger
    Salt and pepper to taste

    Optional: 1 cup of gluten-free sour cream to dressing

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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