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    Scott Adams
    Knox un-flavored gelatin is readily available in regular grocery stores in the baking supplies area. It adds moisture and helps bind ingredients. It is a welcome addition to bread recipes with gluten-free flours. Besides commercially prepared Egg Replacer, Flaxseed can be used as an egg substitution. Mixing one tablespoon ground flaxseed with two tablespoons warm water for...

    Scott Adams
    (Gluten & Corn Free)
    Ingredients:
    1/3 cup Baking Soda
    2/3 cup Cream of Tartar
    2/3 cup Arrowroot (or potato starch)
    Mix well. Store in an airtight container.
    1-½ teaspoon of this mixture = 1-teaspoon of regular baking power

    Chris Bekermeier
    Celiac.com 07/19/2013 - Those diagnosed with celiac disease or gluten intolerance need to give their kitchens a thorough inspection and take some precautions to ensure that they will not be exposed to gluten in their homes. Even if you are just cutting gluten out of your diet because of personal preference, reconsidering your food preparation environment is essential if you really...

    Lauren Lindsey
    Celiac.com 09/03/2013 - Health food enthusiasts and gluten-free bakers are leaning towards a new flour alternative. Once scarce and requiring tedious home preparation, almond flour is peeled and ground to perfection, light, and readily available. Packaged in a devoted gluten-free facility, Bob’s Red Mill Almond Flour requires one ingredient: almonds. Minimally processed, with a...

  • Forum Discussions

    Mistakes can set you back.  Remember, celiac disease is an autoimmune response.  Once triggered, it can go off for days, weeks or months.  Like my family member who has MS.  She would have severe flares that would last for six weeks or mor...
    Apart from a couple of mistakes I’ve been gluten free for a month now.  I still have issues with digestion.  Pain in my abdomen (like there is a blockage ) if I eat a big meal.  Small meals are fine, and I still get excessive wind and nause...
    No I dont take any medicines.
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