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  • Scott Adams

    Cool Strawberry Mint Lemonade (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/15/2014 - The heat of summer begs for something cool and refreshing. Having something familiar, yet a little off-beat can help too. This recipe delivers a tasty, thirst-quenching strawberry lemonade with a dash of mint. It's the perfect thing on a hot day.

    (JA) Photo: CC--EuniceIngredients:

    • 1 bunch of fresh mint
    • 1½ quarts fresh cool water
    • 2 pints fresh strawberries, washed and hulled
    • 1 pint fresh lemon juice (about 12-15 lemons)
    • 1 cup sugar, to taste



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    Directions:
    Put water in a pitcher or container and add sugar. Allow sugar to dissolve, stirring as needed

    Place strawberries and lemon juice into a blender and blend well.

    Add more or less strawberries as desired. Sweeten or dilute as needed.

    Muddle sprigs of mint into tall glasses, and add ice and lemonade. Serve cold.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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