Celiac.com 07/15/2014 - The heat of summer begs for something cool and refreshing. Having something familiar, yet a little off-beat can help too. This recipe delivers a tasty, thirst-quenching strawberry lemonade with a dash of mint. It's the perfect thing on a hot day.
- 1 bunch of fresh mint
- 1½ quarts fresh cool water
- 2 pints fresh strawberries, washed and hulled
- 1 pint fresh lemon juice (about 12-15 lemons)
- 1 cup sugar, to taste
Put water in a pitcher or container and add sugar. Allow sugar to dissolve, stirring as needed
Place strawberries and lemon juice into a blender and blend well.
Add more or less strawberries as desired. Sweeten or dilute as needed.
Muddle sprigs of mint into tall glasses, and add ice and lemonade. Serve cold.