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    Get help in our celiac / gluten-free forum.

  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Related Articles

    Jefferson Adams
    Celiac.com 03/13/2013 - To determine if the probiotic Bifidobacterium natren life start (NLS) strain might affect the treatment and clinical features of patients with untreated celiac disease, a team of researchers recently conducted an exploratory, randomized, double-blind, placebo-controlled study on the effects of Bifidobacterium infantis natren life start super strain in active...

    Jefferson Adams
    Celiac.com 08/06/2014 - Although the role of human digestive proteases in gluten proteins is quite well known, researchers don’t know much about the role of gut bacteria in the metabolism of these proteins. A research team recently set out to explore the diversity of the cultivable human gut microbiome involved in gluten metabolism.
    Their goal was to isolate and characterize h...

    Jefferson Adams
    Celiac.com 02/09/2015 - Do you suffer from persistent celiac symptoms in spite of following a strict gluten-free diet and having normal small bowel mucosa? Many celiac patients do. Moreover, typical explanations, such as accidental gluten-intake or the presence of other gastrointestinal disease, do not account for all of the symptoms in these patients.
    Recent studies have suggested...

  • Forum Discussions

    Usually, we dip the corn tortillas in warm, watery, enchilada sauce in a small frying pan before filling and rolling.  It softens them and keeps them moist.  The rest of the sauce is added on top.     The tortillas need to be as fresh as poss...
    I do a similar salmon, but add about a tablespoon chopped fresh parsley and juice of half a lemon. Squish up and shape into bales. Roll in cracker crumbs (I use Shaar entertainment  or table crackers) and fry in a little Crisco oil. Very ...
    Thank all of you for your reply’s ..I forgot to mention we did cut out dairy as she found that was giving her problems . We will look at info both you gave and continue to do what we can to get her feeling better...thanks y’all very much for ...
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