Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Cranberry Apple Crisp (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Andrea R Howe.

    Filling:



    Celiac.com Sponsor (A12):




    6-7 medium Granny Smith Apples, peeled, cored, and sliced
    1 can (16 oz.) whole berry cranberry sauce (ocean spray)
    ¾ cup sugar
    2 Tablespoons gluten-free flour mix

    Topping:
    ¼ cup nuts, chopped
    1 cup almond flakes (crush by hand)
    1/3 cup packed brown sugar
    1/3 cup gluten-free flour mix
    1 teaspoon ground cinnamon
    ¼ cup butter or margarine, melted
    Vanilla ice cream or whipped topping (optional)

    Preheat oven to 375. For filling place apples in 9x13 baker. Combine cranberry sauce, sugar and gluten-free flour: mix well. Pour cranberry mixture over apples, toss to coat evenly. For topping, combine nuts, almonds, brown sugar, gluten-free flour and cinnamon. Add melted butter to ingredients, mix well. Sprinkle topping over fruit mixture. Bake 35-40 minutes or until fruit is tender. Serve warm with ice cream or whipped topping if desired.

    0

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17):




  • Related Articles

    Scott Adams
    This recipe comes to us from Sally Austin.
    Filling:
    3 cans apple pie filling
    1tablespoon lemon juice
    1 cup dried cranberries
    Topping:
    1 ½ cup gluten free granola
    20 Mi-del gluten-free gingersnaps, chopped or broken
    4 tablespoons melted butter
    Directions:
    Spray a 9” x 13” pan with oil spray. Spread apple pie filling into pan. Mix in cran...

    Destiny Stone
    Fresh strawberry pie always reminds me of summer. Whenever I go into a grocery store and see those fresh strawberry pies sitting in the pastry case, I drool and of course, I keep walking. Finding a gluten-free strawberry pie is not easy, but the following recipe will make up for that as it is very easy to make. This strawberry pie recipe is a cinch to prepare, and I guarantee it...

    Jules Shepard
    Press-in Crust recipe
    Ingredients:
    1 1/2 cups cup Jules Gluten FreeTM All Purpose Flour
    1/2 tsp salt
    1 tsp gluten-free vanilla extract
    1/3 cup extra-virgin olive oil
    3 Tbs milk, dairy or non-dairy (vanilla coconut, soy, almond or rice milk)
    Directions:
    Whisk together the flour and salt. Make a well in the middle of the mixture, and pour in the vanilla,...

    Jefferson Adams
    Okay, so it's still a little early for peaches, but peach season is just around the corner, and when it comes, one of my favorite things to make with peaches, especially early in the season, is a tasty peach crisp.
    This version comes together quickly and delivers a delicious peach crisp that will have your eaters asking for seconds in no time. Makes about six portions, so scale...