Celiac.com 07/30/2007 - I love pizza, and being gluten-free put a pretty serious crimp in my ability to enjoy a fresh, custom-made pizza.
Also, I've never been particularly fond of frozen pizzas of any kind, but I don't exactly have time to make my own crusts from scratch.
But Dad's has come to my rescue and returned pizza to it's proper place of honor I my life. Dad's make a gluten-free pizza crust that fits the bill perfectly.
Recently, I rushed home from a long day at work with pizza firmly on my mind. Now, Dad's gluten-free pizza crust come frozen and I deviated a bit fro the general instructions by putting it in my fridge to defrost before I left for work. When I got home, I spread the crust with my favorite pizza sauce, sprinkled on a generous helping of mozzarella, some pepperoni, mushrooms, threw on a few sweet red peppers, added a dash of oregano, and popped it in the oven.
I find letting the crust defrost first makes for more even cooking, and a crisper, yet chewier crust.
When I pulled it from the oven, I was far from disappointed, I was overjoyed. What a delight to have tasty, crunchy, chewy, delicious pizza crust back in my life! Dad's gluten-free pizza is crunchy and perfectly chewy with excellent flavor, and a great pizza aroma. Once you add some sauce and cheese and whatever toppings you like, you're ready to bake a great tasting, hot, bubbly pizza your family is sure to love.