Having a restricted diet can be expensive. I spent $6.00 on a vegan, gluten-free, sugar-free ice cream bar because I was so happy to actually find ice-cream I could eat. Ice-cream doesn't need to be that expensive, after all it's not expensive to make. This is a recipe that is going to be my summertime treat staple. Finally, a dairy-free, sugar-free, soy-free and gluten-free fudgsicle that is delicious, extremely easy to make, and because of the avocado it's also healthy! You will need 12 Popsicle molds for this recipe.
Dairy-Free Fudgesicles (Gluten-Free)
(Makes 12 Bars)
- ½ cup raw cocoa
- ⅓ cup agave nectar (or to taste)
- 1 ripe avocado
- 1 can (15 ounces) coconut milk (use light for a low calorie treat)
- 1 container (11.5 ounces) coconut water
Pour coconut milk, coconut water and agave nectar into blender.
Add peeled and pitted avocado.
Blend briefly, then add raw cocoa and blend on high until the entire mixture is extremely well blended.
Pour into Popsicle molds, freeze overnight, and enjoy!