Delicious Gluten-Free Taco Rice Bowl

Celiac.com 11/05/2020 - If you're looking for a tasty, nutritious way to use up any leftover steak, ground beef or chicken, this delicious, taco rice is the way to go. Quick, easy-to-make, and versatile, you can add or subtract ingredients to your heart's content. Basically, this is a rice bowl with meat, veggies, and taco seasoning. 

Ingredients:

• ½ pound cooked steak, pork, ground beef or chicken
• 1 cup whole canned pinto or black beans, cooked and drained
• 1 cup canned corn, cooked and drained
• 2 cups cooked white rice
• 1½ tablespoons gluten-free taco seasoning
• 1 cup chopped lettuce
• ½ avocado, seeded skinned and diced
• ½ cup cucumber, chopped
• ¼ cup cilantro, chopped, as desired
• 4-8 grape or cherry tomatoes, sliced
• 1 fresh lime, sliced
• ½-1 cup fresh salsa, as desired
• ¼ cup crushed gluten-free corn tortilla chips
• Salt and ground black pepper

Celiac.com Sponsor (A12):
Directions:
Divide cooked white rice into two large serving bowls. Season with salt and pepper, and gluten-free taco seasoning.

Top with meat, beans, corn, beans, avocado, lettuce, tomato, cucumber, cilantro, and lime.

Add salsa and top with crushed tortilla chips.

Serve immediately.