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    Scott Adams

    Denver Oven Omelette (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    Looking for some great gluten-free breakfast ideas? This recipe will satisfy the whole family!

    This recipe comes to us from Shirley Braden.



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    Ingredients:

    • 8 eggs
    • ½ cup half-and-half
    • 1 cup shredded cheddar cheese
    • 1 cup finely chopped cooked ham
    • ¼ cup minced green pepper
    • ¼ cup minced onion
    • ¼ teaspoon parsley (optional)
    Directions:
    Beat eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper, onion and parsley. Pour into a greased 9" square baking dish.

    Bake at 400F degrees for 25 minutes or until set.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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