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    Get help in our celiac / gluten-free forum.

  • About Me

    I am a freelance journalist. I am a retired registered nurse. I write regularly for the Celiac Journal of Gluten Sensitivity which publishes in the United States and British Columbia. I write under Dr. Ron Hoggan out of Victoria. I write for several secular magazines, and also five or six religious magazines, both Protestant and Catholic. Since retiring as a nurse, journalism, my second major in University, has been a life saver for me, both my poetry and articles. My husband and I recently arrived home from an all inclusive holiday to the Mayan Riviera, The Grand Sirenis Mayan. The Assistant Manager was unaware of celiac disease, but he was very interested in learning about it. I had my "Safe" and "Sorry" list translated into Spanish before we left home and several sheets of information laminated. I was so impressed at how they handled my meals I wanted to write about it. My Gluten Free Canada FREE Magazine.

  • Related Articles

    Dr. Ron Hoggan, Ed.D.
    January 9, 1999 post by Ron Hoggan to the Celiac Listserv:
    Im posting this response to the list as this information may not be common knowledge in the celiac community, and perhaps it should be. There are a number of reports, regarding celiac patients, of coexisting intolerance to milk proteins. One recent report was of an investigation for cross reacting antibodies....

    Scott Adams
    This article comes to us from Karoly Horvath, M.D., khorvath@POL.NET, who is one of the two directors of the celiac center at University of Maryland in Baltimore.
    Breast milk contains antibodies against all the antigens the mothers immune system has met prior to or during the pregnancy and has produced antibodies to them.
    This system is the wisdom of nature and...

    Dr. Ron Hoggan, Ed.D.
    The following is a post from Ron Hoggan - Q: I asked the doctor what an inflamed mucosa could mean and he shrugged and then added parasites, maybe? She was tested for parasites way back before her first biopsy (October 96).
    A: Have you tried eliminating dairy? Volta et. al. have demonstrated that 36% to 48% of celiacs tested were also intolerant to milk protein. Borner...

    Scott Adams
    By Jessica Mahood , M.S. Bacteriology
    Celiac.com 09/28/2004 - A very good question: what is gliadin and why does it survive a bath in hot oil? I am a little hesitant to answer because I am not a protein chemist who specializes in such things. However, I was a bacteriologist with many years of exposure to biochemical concepts, so Im probably better equipped than most to give...

    Yvonne (Vonnie) Mostat, RN
    Celiac.com 03/01/2016 - Did you know that even products all scientists agree to be safe may not be because when researchers experiment in a contained laboratory, they find the product to be safe...and we believe them don't we? The reality is, several of those products, like quinoa and buckwheat can often be cross-contaminated because they are processed and packaged in plants that...

  • Forum Discussions

    Hey!  I found this article and I wondered if.... https://www.thehealthy.com/nutrition/medical-mystery-scurvy-2012/ It's about a man with scurvy, yep, Vitamin C deficiency!  Do you think your symptoms are similar? And this a...
    Not sure if this article will help...it's about when antibodies develop in children predisposed to Celiac and diabetes, but it discusses the different antibody tests and the ages different antibodies appear.   https://www.ncbi.nlm.nih.g...
    Have you been checked for a vitamin B12 deficiency?  B12 deficiency can cause diarrhea, bloating, migraines, vision problems like your flashes of light, skin rashes, itching,  hallucinations, and mental problems like mania, bipolar, depression, ...
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