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    Scott Adams

    Dixie Pork Chops (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Cecilia McNeil.



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    Arrange in baking dish with potatoes on bottom:
    6 or 8 pork chops pan grilled
    4 to 6 large potatoes peeled and quartered

    Sauce - Mix together:
    1- medium green bell pepper chopped
    1- 14.5 ounce can crushed tomatoes
    1- 14.5 ounce can water
    1- 8 ounce can tomato sauce
    ½ teaspoon cayenne pepper
    ½ teaspoon garlic powder
    1 Tablespoon lemon juice
    2 Tablespoons Worcestershire sauce
    salt and pepper to taste.

    Pour over potatoes and chops and bake at 350F for 1 hour. Fantastic!

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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