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  • Jefferson Adams

    Djokovic Snacks on Gluten-free Grass in Wimbledon Victory

    Jefferson Adams
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    Reviewed and edited by a celiac disease expert.

    Celiac.com 08/13/2015 - When Novak Djokovic ended Roger Federer's hopes of an eighth Wimbledon title with a powerful 7-6, 6-7, 6-4, 6-3 victory on Centre Court, he celebrated with a little taste of the famous Wimbledon grass.

    Photo: CC--Carine06Tennis' top ranked Djokovic let out a resounding bellow after claiming his own eighth Grand Slam of his own, before a bit of good-natured turf snacking.



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    The 28-year-old joked that he had incorporated Wimbledon grass to his gluten-free training diet because "I was assured that's it's gluten free, it's not processed, completely organic and natural and I could eat it," he said. "So I had no reaction."

    Read more at Express.co.uk.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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