Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams
    Jefferson Adams

    Does Gluten or Lactose in Drugs Pose a Risk For Celiac Patients?

    Reviewed and edited by a celiac disease expert.

      Nearly twenty percent of drug makers said their products contain gluten, usually in the form of wheat starch. This is a potential problem for people with celiac disease.


    Caption: Image: CC--Marco Verch

    Celiac.com 04/15/2019 - A new report says pills often contain so-called “inactive” ingredients that can cause allergic or gastrointestinal reactions in some people sensitive to specific compounds, and gluten and lactose are at the top of the list of offenders.

    Researchers from the Massachusetts Institute of Technology and Boston’s Brigham and Women’s Hospital analyzed data on inactive ingredients from a database of more than 42,000 prescription and over-the-counter medicines. An average pill contains eight inactive ingredients, but some contain 20 or more.

    For the patient of one doctor, Dr. Giovanni Traverso, a Brigham gastroenterologist, hidden gluten in a new prescription was causing a reaction and making him sicker. The man had celiac disease. “There’s a tremendous under-appreciation of the potential impact that inactive ingredients may have,” said Dr. Traverso.

    As per Neergard's report, the team found that:

    • Nearly half of the analyzed medications contained lactose. Usually, not enough for most lactose-intolerant people to notice, but enough that someone taking common medications for high blood pressure and cholesterol could ingest about a thousand milligrams a day.
    • A third of medications contained a food dye associated with allergic reactions. This is a concern for anyone with allergies to food dyes. 
    • More than half of medications contained at least one kind of sugar that irritable bowel syndrome patients should avoid.
    • Nearly twenty percent of drug makers said their products contain gluten, usually in the form of wheat starch. This is a potential problem for people with celiac disease, who should try to avoid gluten altogether, but who can have reactions to as little as 1.5 milligrams a day. Worse still, drug labels may list nothing more than 'starch.'

    Most people don't need to worry in general. These reactions remain extremely rare. For most people, even those with sensitivities, the amount of gluten, or lactose, or other inactive ingredients is too small to trigger a reaction.

    However, Dr. Traverso reminds the public that refills can sometimes use differently formulated drugs from a different company, and advises patients to check the label every time. 

    Your doctor or pharmacist can be a useful resource for helping to make sure your drugs and medications are free from gluten, dairy, lactose and other allergens. Still they are not infallible, a recent report suggests that local pharmacists may need more training to get up to speed on gluten in drugs and medicines. One takeaway here is that celiac patients should remain vigilant. Check with doctors and pharmacists, but be ready to do your own detective work. Check directly with manufacturers, or ask your doctor or pharmacist to help.

    Read more at APNews.com


    User Feedback

    Recommended Comments

    Comparing sugar to lactose and gluten is stupid. Sugar is bad in large quantities, and is generally not an allergy or sensitivity.

    Share this comment


    Link to comment
    Share on other sites


    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, science, and advanced research, and scientific methods. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

×
×
  • Create New...