Jump to content
  • Sign Up
  • Related Articles

    Jefferson Adams
    Celiac.com 08/08/2011 - In the face of steadily rising numbers of people with celiac disease, very little information exists on the economic costs and impacts associated with celiac disease.
    A team of researchers recently set out to assess the impact of celiac disease diagnosis on health care costs and the incremental costs associated with celiac disease.
    The research team...

    Jefferson Adams
    Celiac.com 10/10/2011 - With the economy on the rocks and the holiday season upon us, many food banks are struggling to keep gluten-free items on their shelves.
    Since more and more families are relying on food banks for assistance, that means more and more people with celiac disease and gluten intolerance may not be getting the food they need.
    Responding to this situation...

    Jefferson Adams
    Celiac.com 06/25/2014 - Chefs can be instrumental in guaranteeing a gluten-free dining experience for people with celiac disease. However, otherwise competent and well-meaning chefs can get some basic things wrong about gluten-free food for people with celiac disease, including:
    1) The Culprits are Wheat, Rye and Barley
    Did you know that, in addition to avoiding anything...

  • Forum Discussions

    First of all, i never said that meat is unsafe and i agree people with celiac sometimes need protein because its a limited diet. Obviously, meat has vitamins that are harder to find in a vegetarian diet. Example lysene and collagen.  I Can ...
    To the OP, once in a while this stuff happens.  Please feel free to start a new topic if that would make it easier.  I am afraid this is just part of forums on the internet. I hope this didn’t chase you off.  
    @anasss Nobody in this thread has called anyone "ignorant," so please don't say that if it did not happen. Also, the use of all capitals is, in forums and other places on the Internet, generally considered yelling and impolite, and there ...
×
×
  • Create New...