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  • Jefferson Adams

    Easy Cheesy Chicken Broccoli Gluten-Free Casserole

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

    Celiac.com 03/24/2015 - The right casserole can feed a small army of hungry guests and keep people reaching for seconds and even thirds. This cheesy broccoli casserole is as easy as throwing a few simple ingredients into a baking dish and cooking until heated through.

    Photo: CC--Mike WillisIngredients:

    • 2½ cups chopped cooked chicken
    • 1 cup chopped cauliflower
    • 1 cup chopped broccoli
    • 1 cup chopped celery
    • 1½ cups sour cream
    • 1 cup shredded cheddar cheese
    • ¼ cup mayonnaise
    • 3 green onions, finely chopped
    • 3 slices crumpled cooked bacon as topping
    • ½ cup slivered almonds
    • salt and pepper



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    Directions:
    Heat oven to 350F.

    Chop cauliflower into small pieces.

    Mix chicken, sour cream, mayonnaise, half of the green onions and salt and pepper in medium bowl.

    Stir in the broccoli, cauliflower and celery.

    Place in medium baking dish and sprinkle remaining cheese and bacon on top.

    Bake for 20 minutes, until heated through.

    Top with almonds, bacon, and remaining green onions before serving.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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