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  • Jefferson Adams

    Easy Oven-baked Salmon (Gluten-Free)

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

    Okay, salmon is one of my all-time favorite fish. I love it raw, I love it cooked. I like it grilled, baked, poached or fried. Pretty much any way you can make it, I'll eat it with a smile on my face. Salmon is one of those fish that needs minimal added preparation to be delicious. This recipe honors that fact. It is fast, easy and tasty, and it will have your guests clamoring for more.

    The finished oven-baked salmon. Photo: CC--Nick BrumhallIngredients:
    12 ounce salmon fillet, cut into 4 pieces
    2 cloves garlic, crushed
    ½ tablespoon of paprika
    1 lemon cut into wedges, for serving
    Coarse-grained salt
    Freshly ground black pepper



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    Directions:
    Preheat the oven to 450 degrees F.

    Season salmon with salt and pepper and paprika. Rub with garlic. Place salmon, skin side down, on a non-stick baking sheet or baking dish.

    Bake until salmon is cooked through, about 12 to 15 minutes.

    Serve with lemon wedges. I like to serve it with a side of rice, or with my favorite gluten-free pasta.

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    Thank you for an easy to read simple recipe with few ingredients. I am looking for a simple gluten-free pizza recipe. I am a person with celiac disease.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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