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    Scott Adams
    This recipe comes to us from Jay Berger
    2 large Idaho potatoes, peeled and sliced 1/8-inch thick
    2 large sweet potatoes, peeled and sliced 1/8-inch thick
    1 ½ cup coconut or Darifree milk
    2 tablespoon arrowroot
    1 tablespoon salt
    1 tablespoon roast garlic puree (blend minced garlic with the milk)
    ¼ teaspoon white or black pepper
    1 pinch n...

    Scott Adams
    This recipe comes to us from Valerie Wells.
    2 pounds beef cut into 1 inch pieces (or stew meat)
    1 can S&W Ready Cut Tomatoes
    6 ounce can tomato sauce (Contadina)
    1 tablespoon fresh Rosemary leaves, minced
    1 tablespoon fresh oregano leaves, minced
    2 tablespoons chopped onion
    4 cloves garlic, minced
    Salt & fresh ground black pepper to taste...

    Jefferson Adams
    With summer around the corner, many folks have one eye on the grill, and the other on their fishing gear.
    Grilled, fresh trout is a one of my favorite summer treats. If you're lucky enough to live in a place where you can catch your own trout, or where you can get fresh, wild-caught trout, then all the better. However, any good, fresh trout is sure to delight. This dish is...

    Jefferson Adams
    I am a person who loves Ranch Style Beans. I love them as a side with BBQ, I love them with Mexican dishes. I know that some people say that Ranch Style Beans are safe for people with celiac disease, but I also know that plenty of folks prefer to make their own food, just to be sure.
    Below is a recipe for a homemade version of Ranch Style brand beans that is sure to please even...

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