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    Scott Adams

    Fabulous Herb & Olive Loaf Bread (Bread Machine Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from F. Winslow.



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    Ingredients:

    • 1-1/3 cup warm water
    • 1 teaspoon apple cider vinegar
    • 2 teaspoons yeast
    • 2 teaspoons Authentic Foods Dough Enhancer
    • 2 teaspoons sugar
    • 2 eggs
    • ¼ cup olive oil
    • ½ teaspoon salt
    • 3 ½ cups Glutano Flour Mix
    • ½ cup Authentic Foods White Bread Mix

    Directions:

    • Combine ingredients 1-6 and whisk thoroughly - youre done when it foams up.
    • Combine Glutano Flour Mix and Authentic Foods White Bread Mix in a bowl.
    • Place all wet ingredients (add the salt ) in bread machine and mix thoroughly.
    • Start bread machine and add flour mix. Add flour as needed so that dough is firm enough NOT to fall back into the space created by the bread machine paddle.

    For a hearty, herb/olive loaf, mix in:
    2 teaspoon dry thyme
    1/8 teaspoon savory
    15 pitted, quartered, Kalamata olives
    ¼ cup grated parmeggiano cheese

    Set bread machine for:
    20 minutes knead 1
    70 minutes rise 3
    65 minutes bake
    2 lb loaf
    Dark Crust

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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