Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams
    Jefferson Adams

    Fast, Accurate Portable Gluten Sensor in Development

    Reviewed and edited by a celiac disease expert.

    Celiac.com 06/26/2014 - Imagine being able to go to a party, or a restaurant, and test any food on your plate for gluten.

    Photo: CC--Wikimedia Commons--skatebikerA company called 6SensorLabs is developing a gluten sensor based on existing protein sensing technology that is already commercially available and proven to work. The company is looking to design a gluten test that can be used with all types of food.

    The portable test would work by placing a sample of food would be placed in a disposable pod and placing the pod in a sensor.

    Once activated, the device would tell you, in two minutes or less, if the food sample contained any gluten over the FDA standard of 20 ppm gluten or more.

    The sensor could also be used to detect gluten in any packaged foods.

    The sensor is designed to test a specific section of food on your plate, or a sauce, soup or liquid. It would not be able to detect traces of gluten that might be hiding somewhere else on your plate.

    While the product would have its limits in this respect, it would give users the ability to detect gluten in many cases.

    Would you want such a tool? Would it be helpful for you?

    User Feedback

    Recommended Comments

    We'd be very interested, so our teen could have a device to carry. From a reality standpoint, 2 min seems like a long time when hanging out with friends in a restaurant, or in a pot luck line. Financially, this would have to be affordable. As much as we'd like to say, "any price would be worth it," the truth is, it's easier to avoid some places and foods than to fork over money we don't have--especially in the beginning when it's accuracy may not be trusted, and when a teen may not feel comfortable using it in front of friends. Great concept though! Hope it makes it quickly through the developmental stages.

    Share this comment

    Link to comment
    Share on other sites
    If it's no larger than a small cell phone, uses AA or AAA batteries, is silent and odorless, costs no more than a hundred dollars, and if the disposable pods are no more than three dollars apiece, I'd be interested. If it had more quantification-- 5, 10, 15, 20, >20 ppm-- I'd be more interested. It would have to handle rye and barley "glutens" as well as that from wheat.

    Yes bring it on, this would be a game changer!

    Share this comment

    Link to comment
    Share on other sites

    Yes! Please make it affordable, portable, accurate - we are already being ROBBED because of the high costs of gluten-free food. We would buy one in a heartbeat if it is affordable, reusable and can sample "every" food item on the plate.

    Share this comment

    Link to comment
    Share on other sites

    I would certainly buy it. I was just "glutened" at one of my tried and true restaurants just a few days ago.

    Not to mention, it would be a huge help when traveling.

    Share this comment

    Link to comment
    Share on other sites

    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.

  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Create New...