Five Great Gluten-Free Ketel One Vodka Cocktails

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By Scott Adams

August 19, 2021
By Scott Adams • August 19, 2021

Five Great Gluten-Free Ketel One Vodka Cocktails

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Reviewed and edited by a celiac disease expert.

Wondering about great gluten-free cocktails to make with Ketel One vodka? Look no further.
Caption: Martini O'Clock. Image: CC BY 2.0--wickenden

Celiac.com 08/19/2021 - We get lots of questions about alcohol, especially flavored alcohols, such as Ketel One vodka and its flavored varieties. We recently did an article clarifying that vodka is gluten-free and safe for people with celiac disease. In celebration of the sunny days of summer cocktail season, here are some great gluten-free cocktails that you can make with Ketel One vodka, and with other Ketel One vodka flavors. You can find more recipes at the Ketel One website.

Ketel One Ketelade

Ingredients:

9 oz. Ketel One Vodka

18 oz. freshly squeezed lemonade

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Directions:

Build in a Pitcher over ice.

Add 9 oz Ketel One Vodka.

Top with 18 oz fresh lemonade.

Garnish with lemon slices

Ketel One Vodka Mint Ketelade

Ingredients:

9 oz. Ketel One Vodka

18 oz. freshly squeezed lemonade

30-35 mint leaves

Directions:

Smack mint to release aroma.

Combine mint leaves, vodka, and lemonade in a pitcher over ice.

Stir.

Garnish with mint sprigs.

Serves six

Ketel One Vodka SODA

Ingredients:

1.5 oz. Ketel One Vodka

3 oz. of club soda

Directions:

Pour Ketel One Vodka and club soda into rocks glass over ice.

Stir gently.

Garnish with a lime wedge.

Citroen Tropical Heat

Ingredients:

1.5 oz. Ketel One Citroen Flavored Vodka

0.75 oz. fresh lime juice

0.5 oz. simple syrup

3 oz. pineapple juice

3 dashes Green Tabasco

tonic water

Directions:

Pour Ketel One Citroen, fresh lime juice, simple syrup, pineapple juice and Green Tabasco into a cocktail shaker filled with ice.

Shake vigorously.

Pour into rocks glass.

Top off with tonic water.

Garnish with a lime wedge.

Ketel One Cucumber Mule

Ingredients:

1.5 oz. Ketel One Citroen Flavored Vodka

.75 oz. fresh lime juice

3 cucumber slices (skinless)

Ginger beer

Directions:

Muddle cucumber in the bottom of mixing glass.

Add Ketel One Citroen and lime juice and shake with ice.

Strain into a copper mug filled with ice.

Top with ginger beer.

Garnish with a cucumber slice.
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About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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