Jump to content

Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-m):

  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.


    • Sign In
    • Sign Up
  • Scott Adams
    Scott Adams

    Five Top Brands of Gluten-Free Ice Cream Bars, Sandwiches & Cones

    Reviewed and edited by a celiac disease expert.

    Here are five top brands of gluten-free ice cream cones, sandwiches and bars, including Dove, Klondike, Fat Boy and more.

    Five Top Brands of Gluten-Free Ice Cream Bars, Sandwiches & Cones - Who doesn't love a good gluten-free ice cream sandwich?
    Caption: Who doesn't love a good gluten-free ice cream sandwich?

    Celiac.com 06/23/2020 (updated 02/18/2021) - If you have celiac disease, or are gluten-free for other medical reasons, getting a good gluten-free ice cream bar, ice cream sandwich or ice cream cone can be a struggle. Every summer, we get questions like this one: Are Klondike Bars gluten-free and safe for people with celiac disease? In fact, we get a lot of questions about ice cream, and specifically about which ice cream bars, sandwiches and cones are gluten-free and safe for people with celiac disease. Just in time for summer, here are five top gluten-free ice cream bars, sandwiches and cones that are widely available at stores near you.


    • All Dove ice cream bars are gluten-free except for Vanilla with Fudge brownies. Gluten-free Dove Bar flavors include:
    • Dove Bar Chocolate Ice Cream with Dove Dark Chocolate
    • Dove Bar Mango Sorbet with Dove Dark Chocolate 
    • Dove Bar Salted Caramel Gelato with Dove Dark Chocolate and Butter Toffee Bits
    • Dove Bar Strawberry Sorbet with Dove Milk Chocolate
    • Dove Bar Raspberry Sorbet with Dove Dark Chocolate
    • Dove Bar Vanilla Ice Cream with Dove Dark Chocolate
    • Dove Bar Vanilla Ice Cream with Dove Milk Chocolate
    • Dove Bar Vanilla Ice Cream with Dove Milk Chocolate and Almonds
    • Dove Bar Vanilla-Caramel Swirl Ice Cream with Dove Milk Chocolate and Cashews

    Fat Boy

    • Fat Boy now makes gluten-free ice cream sandwiches and cones.
    • Fat Boy Gluten-Free Ice Cream Cones
    • Fat Boy Gluten-Free Ice Cream Sandwiches

    Haagen-Dazs Bars

    • Haagen-Dazs Chocolate Dark Chocolate Ice Cream Bar
    • Haagen-Dazs Coffee Almond Crunch Ice Cream Bar
    • Haagen-Dazs Peppermint Bark Ice Cream Bar
    • Haagen-Dazs Vanilla Milk Chocolate Ice Cream Bar
    • Haagen-Dazs Vanilla Milk Chocolate Almond Ice Cream Bar

    Jolly Llama

    • Jolly Llama Gluten-Free Dairy-Free Ice Cream Cones 
    • Jolly Llama Gluten-Free Dairy-Free Ice Cream Sandwiches

    Klondike Bar

    The Original Klondike Bar, and the following Klondike Bars are not specifically advertised as gluten-free, but according to allergen labels, they contain no wheat or gluten ingredients, and may be considered by some people to be gluten-safe. They have a standard CYA type warning on their site which states:


    Celiac.com Sponsor (A12):

    Celiac.com Sponsor (A12-m):

    Are your Klondike® bars gluten free?
    Nope. Klondike® products are not gluten-free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods.

    The following Klondike Bars do not contain any gluten in their ingredient lists, but do not have "gluten-free" on their labels:

    • The Original Klondike Bar
    • Klondike Dark Chocolate Frozen Dairy Dessert Bar
    • Klondike Dale Jr Checkered Flag Vanilla Chocolate Vanilla Frozen Dairy Dessert Bar
    • Klondike Double Chocolate Frozen Dairy Dessert Bar
    • Klondike Heath Toffee Frozen Dairy Dessert Bar 
    • Klondike Mint Chocolate Chip Frozen Dairy Dessert Bar
    • Klondike Neapolitan Frozen Dairy Dessert Bar
    • Klondike Reese's Peanut Butter Dairy Dessert Bar

    The following Klondike Bars contain gluten ingredients, and are UNSAFE for people with celiac disease:

    • Klondike Brownie Fudge Swirl Frozen Dairy Dessert Bar 
    • Klondike Krunch Frozen Dairy Dessert Bar 
    • Klondike Oreo Frozen Dairy Dessert Bar

    Do you have a favorite ice cream bar, sandwich, or cone that we might have missed? Let us know in the comment section below, and we'll be sure to add them to our list.

    Edited by Scott Adams

    User Feedback

    Recommended Comments

    From reading their website it sounds like they do not intentionally put gluten containing ingredients in their bars but do not rule out the possibility of cross contamination in the manufacture process. That doesn't necessarily mean they would exceed 20ppm but for sensitive celiacs they probably should be avoided.

    Link to comment
    Share on other sites

    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Add a comment...

    ×   Pasted as rich text.   Restore formatting

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):

    Celiac.com Sponsors (A17-m):

  • Related Articles

    Jefferson Adams
    Practically nobody doesn't love ice cream, and home made ice cream garners even more love, still. However, making ice cream from scratch can be a time-consuming, labor-intensive exercise.
    One solution to that problem lies in this simple recipe and method for making about four cups ( 8 servings) of delicious vanilla ice cream at home in a bag. Kids will love making and eating their own refreshing ice cream.
    For each person making ice-cream, you will need two pint-size resealable plastic freezer bags, one gallon-size resealable plastic freezer bag, and gloves or a towel to keep your fingers from freezing.
    If you have more than one kid, you can divide the existing recipe between them, so they can both make ice cream. For more ice cream, scale the batch accordingly. Add fruit or other ingredients as desired.
    2 quart-size resealable plastic freezer bags
    1 gallon-size resealable plastic freezer bag
    Gloves or towel to keep fingers warm
    2 cups heavy whipping cream
    2 cups half-and-half
    1/2  cup white sugar
    2 tsp pure vanilla extract
    1 bag crushed ice
    4 cups coarse salt
    In a mixing bowl, blend whipping cream, half-and-half, sugar, and vanilla extract until sugar is dissolved.
    Pour about 1/2 cup of mixture into a pint-size plastic bag and seal carefully, making sure to squeeze out any air before sealing. Place each sealed bag into a second pint-size bag, again squeeze out any air and seal.
    Fill each gallon-size plastic bag about halfway with ice and 1/2 cup coarse salt. Place one sealed small bag into the large bag, squeeze out most of the air, and seal the large bag.
    To keep your fingers from freezing, wear gloves, or wrap a towel around the bag.
    Shake and massage the bag for about 5 minutes or until the mixture thickens into ice cream.
     If you still don't have ice cream after 10 minutes of shaking, then add more salt and ice to the outer bag, and shake until ice cream forms.
    Be sure to keep the salt out of your ice cream by removing the outer pint-size bag before opening the inner bag.
    Serve and enjoy!

    Dyani Barber
    Finding a good gluten free ice cream cone turned out to be a real obstacle for me. Either they held up well, but tasted like cardboard, or they had a good flavor but were extremely brittle.  I almost gave up on my search for a great gluten-free cone, but then I tried Joy's Gluten-free Sugar Ice Cream Cones.  Joy Cones have such a nice crisp texture and are strong enough to hold up to my eight-year-old's scooping skills. Not to mention that they taste amazing!  I even catch my non-celiac kids dipping into my stash.
    For more info visit their site: http://www.joycone.com.

    Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.

    Jefferson Adams
    Celiac.com 07/08/2014 - I was dying for an ice-cream sandwich the other day, and I didn’t have many options. I did, however, have some leftover Rice Krispies Treats and some ice cream. The rest, as they say, is history.
    There are so many great variations on this recipe. You can make peanut butter Rice Krispy Treats. You can use chocolate ice cream. You can do both. You can use strawberry, or any of you favorite ice cream flavors. Fruit flavors work well. The list goes on and on.
    Gluten-free Rice Krispies cereal Marshmallows Butter Ice cream of choice Directions:
    Prepare Rice Krispies Treats as desired, following the recipe on the box. For a chocolate version, I use gluten-free Cocoa Pebbles ice cream.
    Allow treats to cool.
    Cut treats into squares, then cut in half again, so you have a good top and bottom.
    Use a cold knife to cut ice cream into squares.
    Sandwich ice cream between the two halves of the treats. Serve immediately.

    Melissa Reed
    Celiac.com 08/14/2014 - I have missed ice cream cakes since I was diagnosed with celiac disease. Below is a make-ahead ice cream cake for a gluten-free birthday celebration, so that no one has to miss ice cream cake again!
    You will need:
    1 Gluten Free Betty Crocker Devil’s Food Cake Mix ½ - 1 gallon Gluten Free Vanilla Ice Cream, or Favorite gluten-free Ice Cream Flavor 1- 2 Containers Duncan Hines or other Gluten Free Fudge Frosting Cake Decorating Frosting, optional to write happy birthday message Candles, optional for birthday party. Directions:
    Bake the Gluten free Devil’s Food Cake as per box instructions, in two 8” cake pans. Remove from oven and cool. When the cake is completely cool, take the ice cream out of freezer to soften. Place one Gluten Free Cake Layer on a cake platter. Put an even layer of softened ice cream on top. Next, place the other Gluten Free Cake Layer on top of the softened ice cream. If the ice cream is getting to soft place the cake in the freezer for 10 minutes before frosting. After frosting the cake put it back into the freezer until about to serve. Take out 10 minutes before serving, add birthday candles to top if using and enjoy! “Eat well and live well!”-Melissa Bess Reed

  • Popular Now

  • Celiac.com Sponsors (A19):

  • Member Statistics

    • Total Members
    • Most Online

    Newest Member

  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
    • Total Posts

  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Celiac.com Sponsor (A22):

  • Popular Articles

  • Recent Activity

    1. 6

      Head ache after eating

    2. 23

      Allergist recommendations? Anyone?

    3. 7

      3 yo daughter possible celiac, my Mom hear just needs some clarity! Help!? Scope Wednesday

    4. 69

      are you going to take the vaccine

    5. 69

      are you going to take the vaccine

  • Create New...