Celiac.com 03/31/2018 - If you’re gluten-free and need chocolate chip cookies, and you need them in a hurry, then this recipe for flourless chocolate chip cookies is your new best friend. Just toss some white beans, almond, peanut or sunflower butter together with a few other simple ingredients, toss them on a parchment covered baking sheet, and violá, gluten-free chocolate chip satisfaction.
- 1.33 ounce 70-85% dark chocolate bar, broken
- 1 can white beans (drained, rinsed)
- ⅓ cup almond butter, peanut butter or sunflower seed butter
- 2 tablespoons honey or maple syrup
- 1½ tablespoons vanilla extract
- ¼ teaspoon sea salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon xanthan gum
Heat oven to 350F.
Use a food processor to blend all ingredients except chocolate.
Take care to blend all of the white beans thoroughly, until smooth.
Transfer to a mixing bowl and stir in dark chocolate pieces.
Spoon dough onto baking sheets lined with parchment paper.
Bake for 20-25 minutes, until golden brown.
Makes 12 regular cookies or 24 mini cookies.