A unique take on a healthy pizza! This is a must try recipe, especially if you like Brussels sprouts.
- 4 Tbsp. olive oil
- 2 cloves garlic, pressed
- 1 large Roma tomato, thinly sliced
- ¼ cup pine nuts
- 8 oz fresh mozzarella, shredded
- 2 cups fresh Brussels sprouts, halved
- 2 Tbsp. sesame seeds
- 1 tsp. chili powder
- 1 gluten-free pizza crust
Preheat oven to 350 degrees F.
Transfer mixture to a food processor; pulse until smooth.
Spread gluten-free crust on a flat surface; add fresh mozzarella, followed by Brussels sprouts mixture. Sprinkle with pine nuts. Line the outside crust with a sprinkle of sesame seeds.
Place pizza onto a pizza stone or baking sheet; bake for 15-20 minutes or until golden brown and crispy. Top with chili powder.