Peaches offer a great way to switch-up the traditional Italian favorite of prosciutto and melon.
- 4 large, ripe peaches, sliced
- 8 slices of prosciutto, sliced thin, and cut into 1-inch strips
- 1 tablespoon balsamic vinegar
Wrap slices of prosciutto around sliced peaches.
Place on a platter.
Drizzle with balsamic vinegar.
Serve at room temperature, or chill briefly.
Option: add a dallop of fresh burrata and a few mixed greens!
Option: grill peaches until warm, prepare as above.