Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter
  • Join Our Community!

    Ask us a question in our celiac / gluten-free forum.

  • Jefferson Adams

    Frozen Mango Lassi Ice Pops (Gluten-Free)

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

    If you love mangoes, and with frozen summertime treats, then these frozen mango lassi pops with hit the spot.

    Photo: CC--Christina XuIngredients:

    • 8-10 fresh yellow Ataulfo mangos, peeled and seeded
    • ⅓ cup fresh whole milk yogurt
    • ⅓ cup fresh cream
    • ¼ cup coconut milk
    • ⅓ cup sugar, as desired
    • pinch of kosher salt



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




    Directions:
    Special equipment: four 4-ounce ice-pop molds or six 3-ounce molds, 4 or 6 ice-pop sticks

    Cook the coconut milk, cream, sugar and a pinch of salt in a small saucepan over low heat, stirring occasionally, until the sugar is completely melted, about 5 minutes.

    Let cool completely at room temperature, at least 30 minutes.

    Put coconut mixture and mango pieces into a blender and blend well.

    Pour the mixture into the molds, leaving space at the top for expansion. Insert the sticks. Freeze until solid, 5 hours to overnight.

    Remove from molds, and serve frozen.

    0

    User Feedback

    Recommended Comments

    There are no comments to display.



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Restore formatting

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Destiny Stone
    Here is a fancy twist to the ever popular rice crispy treats. Using gluten-free ingredients, and adding in some chocolate and peanut butter, this is a dessert that you will have to hide from gluten eaters. Sure to be a hit, these chocolatey peanut-butter crispy rice treats are a yummy snack that you can add to your kids lunches,  take on an outing or freeze for a later date.
    Chocolatey Peanut-Butter Crispy Rice Treats (Gluten-Free)
    Ingredients:

    3 Tablespoons butter or butter substitute 1 (10 oz) bag gluten-free marshmallows 1/2 teaspoon gluten-free vanilla extract 1/5 teaspoon salt 1/2 cup gluten-free peanut butter 5 cups gluten ...

    Jefferson Adams
    This is one of my favorite desserts to make; it’s so fun to cook and serve. The sauce becomes incredibly aromatic as it cooks down. As simple, yet exotic desserts go, it’s a perfect way to top off a meal with flair. I usually poach peaches or pears in wine, but the rosemary in this recipe does something magical with the peach, I didn’t want to hide it behind the wine.
    Ingredients:
    2 pounds firm, ripe peaches
    ½ cup sugar
    ¼ cup water
    2 tablespoons honey
    2 strips lemon rind
    2 tablespoon lemon juice
    2 sprigs fresh rosemary
    Directions:
    Cut unpeeled peaches into 1-inch slices and sprinkle with 1 tablespoon of lemon juice.
    In...

    Jefferson Adams
    Celiac.com 10/03/2013 - Having an easy apple crumble recipe in your arsenal is a good thing. This one is both easy to make and tasty as can be. I try to keep apples in the house, and find I usually have the other basics on hand, which can help to take the sting out of any dessert emergency.
    Ingredients:
    8 tart apples, peeled, cored and sliced 4½ teaspoons fresh lemon juice ½ teaspoon vanilla 1 cup brown sugar ¼ cup granulated sugar ¼ teaspoon ground cinnamon ½ cup butter, room temperature ½ cup gluten-free oats (optional) ¾ cup crushed almonds ¾ cup almond meal 2½ table...

    Scott Adams
    Celiac.com 07/15/2014 - The heat of summer begs for something cool and refreshing. Having something familiar, yet a little off-beat can help too. This recipe delivers a tasty, thirst-quenching strawberry lemonade with a dash of mint. It's the perfect thing on a hot day.
    Ingredients:
    1 bunch of fresh mint 1½ quarts fresh cool water 2 pints fresh strawberries, washed and hulled 1 pint fresh lemon juice (about 12-15 lemons) 1 cup sugar, to taste Directions:
    Put water in a pitcher or container and add sugar. Allow sugar to dissolve, stirring as needed
    Place strawberries and lemon juice into a blender and blend well.
    Add more or less ...