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    Scott Adams

    Garlic Naan - Indian Flat Bread (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from “Cams Mom” in the Gluten-Free Forum.



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    Ingredients:
    1 package of original Chebe Bread Mix (red bag)
    2 eggs
    2 tablespoons oil
    1-2 tablespoons Parmesan cheese
    1/3 Cup of plain yogurt
    1-4 cloves of garlic

    Directions:
    Make it into soft dough. Split it into 4 pieces, roll them out into pretty thin ovals, then put them on a non greased cookie sheet. Mash up as much garlic as you like then sprinkle it on top of each dough. Drizzle a little olive oil on top and rub it around the top with your fingers. Place in 375F oven for around 20 minutes or until golden brown.

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    Thank you- my finance suffers from this disease and finding this site has enabled me to cook food that both of us can enjoy as I love my food and at first I thought her Celiac was going to take all the fun out of eating - special thanks to Scott for creating the site that I'm sure has helped many a person deal with Celiac in a dietary healthy way -GOOD WORK SCOTT..

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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