This recipe comes to us from “Cams Mom” in the Gluten-Free Forum.
1 package of original Chebe Bread Mix (red bag)
2 tablespoons oil
1-2 tablespoons Parmesan cheese
1/3 Cup of plain yogurt
1-4 cloves of garlic
Make it into soft dough. Split it into 4 pieces, roll them out into pretty thin ovals, then put them on a non greased cookie sheet. Mash up as much garlic as you like then sprinkle it on top of each dough. Drizzle a little olive oil on top and rub it around the top with your fingers. Place in 375F oven for around 20 minutes or until golden brown.