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  • Jefferson Adams

    Get the Gluten-Free Word on Dove, Ghirardelli and Other Chocolates

    Jefferson Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

      See what people have said about the gluten-free status of Cadbury, Dove, Lindt, M&M's and other chocolate companies ahead of Valentines Day.

    Caption: Lindt Chocolate is a favorite during Valentine's Day. Image: CC BY-SA 2.0--ArchiM

    Celiac.com 02/13/2020 - Ahead of Valentine's Day, much of the buzz turns to chocolate. For people with celiac disease, the talk necessarily turns to gluten-free chocolate. So what are people saying about the gluten-free status of their favorite major chocolate companies?

    Follow the links below to see what members of our celiac disease and gluten-free forum have said about Cadbury, Dove, Lindt, M&M's and other chocolate companies. We've also included direct links to each manufacturer mentioned, along with links to reliably gluten-free chocolate and other candy.

    Celiac Disease and Gluten-Free Forum Questions and Comments on Gluten-Free Chocolate

    Websites for Chocolate Makers

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    **Note: An official statement from Jessica Martin of the Ghirardelli Chocolate Company reads, in part:
    "We are pleased to inform you that we are working on removing gluten ingredients from our recipes and hope to complete this work by 2020."

    Read about the gluten-free status of Cadbury, Hershey's and Snickers

    Gluten-Free Chocolate and Candy Lists

    Here are some links to reliably gluten-free chocolate and other candy that is safe for people with celiac disease and gluten-intolerance.

    Safe Gluten-Free Halloween Candy & Chocolate List


    Gluten-free Easter Candy: Safe and Unsafe Candy & Chocolate List


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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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