Gingerbread Recipe (Gluten-Free)

I am going to a gingerbread house making class at the school in which I teach and hope to be able to try your gluten-free version--I'm not celiac just intolerant--recently diagnosed.

I like how easy this recipe looks. I would like to make Gingerbread boys.

Thank you

I would love to know what the 'gluten free flour mix' was - it would make using this recipe a whole lot easier for beginners.

This recipe is the yummiest one I've seen, I can't wait to try it!

I agree on the "gluten free flour mix'. what does this consist of? Is it a pre made store bough mix, the link takes you to all the different flours, not very helpful. I tried a different recipe and ended up with no rise what so ever in my cookies, using a gluten free "flour mix" made from a cook book. Although yummy I don't want to end up with ginger crumble again.

Not telling us what is in the gluten free baking mix makes this recipe risky to use. Our time and money is important. If you're going to give us a recipe give the complete ingredients.

Not telling us what is in the gluten free baking mix makes this recipe risky to use. Our time and money is important. If you're going to give us a recipe give the complete ingredients.

Wonderful recipe - made it yesterday. Great texture and excellent flavor. I always have issues with refrigerated cookie dough crumbling, so I did not refrigerate the dough. I used plastic wrap on a wet counter top (makes a perfect stick-free work surface), sprinkled with with rice flour, and rolled out the dough. It was a fun and easy recipe. Thank you very much. For flour I used 4 parts rice flour to 1 part tapioca flour.

Anyone cooking for celiacs should know to go to health food store to buy all-purpose gluten free flour. I creamed sugar & butter together. I Combined dry ingredients. I combined molasses, milks, and egg. I added dry & wet ingredients to butter/sugar mixture alternately, beginning and ending with dry ingredients. Turned out fine - a little strong for my taste.

Not telling us what is in the gluten free baking mix makes this recipe risky to use. Our time and money is important. If you're going to give us a recipe give the complete ingredients.

They did give the ingredients if you clicked the link for "gluten-free baking mix" there were tons to choose from.

Way to much molasses!!! But otherwise good, next time I make it I won't put the whole cup, maybe like a quarter cup instead.