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    Scott Adams
    This recipe comes to us from Ayesha Iqbal.
    Use in equal measures:
    -Chick pea flour (also known as gram flour and basin in Indian shops)
    -Pounded yam flour

    Mix the two flours together (50:50) with some water and a little oil to produce dough. Leave the dough in the refrigerator to rest (1 hour).
    Make small balls and shape into flat bread and cook in a flat...

    Scott Adams
    This recipe comes to us from Esme Smith.
    This recipe makes one loaf.
    1 cup walnuts, chopped
    1 ½ cups freshly shredded zucchini
    ½ cup vegetable oil
    1 cup sugar
    2 eggs
    2 teaspoons vanilla
    ½ teaspoon baking soda
    ½ teaspoon cinnamon
    ½ teaspoon salt
    ¼ teaspoon baking powder
    1 ½ cups gluten-free flour mix
    1 teaspoon xanthan gum for ea...

    Scott Adams
    1 cup sugar
    ½ cup butter
    2 eggs
    3 tablespoons sour milk mixed with a bit of lemon juice
    1 teaspoon soda
    Vanilla
    2 cups corn starch
    Pinch of salt
    3 bananas (mashed)
    Mix everything together with the exception of the bananas. In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly. Bake in a loaf pan ...

    Jules Shepard
    When I first set about to create agreat gluten-free English Muffin, I was initially worried that Iwouldn't have success since I did not own the so-called "bun"pans necessary to make nice, flat, traditional English Muffins. Never one to shy away from baking challenges, I let necessity be theproverbial mother of invention once more (something that has servedme well in this gluten...

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