Jump to content



Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.

    💬

    • Sign In
    • Sign Up
  • Jefferson Adams
    Jefferson Adams

    Girl Scouts Announce Return of Gluten-Free Cookies For 2016

    Reviewed and edited by a celiac disease expert.
    Girl Scouts Announce Return of Gluten-Free Cookies For 2016 - Girl Scouts will include some gluten-free versions for the 2016 cookie season. Photo: CC--Marit & Toomas Hinosaar
    Caption: Girl Scouts will include some gluten-free versions for the 2016 cookie season. Photo: CC--Marit & Toomas Hinosaar

    Celiac.com 02/17/2016 - Gluten-free Girl Scout Cookies are much loved by many with celiac disease or gluten-sensitivities. That's why it will be taken as great news for lovers of Girl Scout Cookies, and things gluten-free, to hear that Girl Scouts of the USA has announced the return of gluten-free Girl Scout Cookies for the 2016 cookie season.

    Photo: CC--Marit & Toomas HinosaarTwo returning popular gluten-free favorites include Toffee-tastic, the buttery cookie with toffee bits, and Trios, made with real peanut butter, chocolate chips, and whole grain oats.



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




    These tasty treats made history in 2015 as the organization's first-ever nationwide offering of gluten-free options. They, along with other delicious favorites like Thin Mints and Samoas/Caramel deLites, will be available nationwide from most Girl Scout councils.

    Unfortunately, not all varieties will be available in every market, so check with your local Girl Scout council to find out which the cookies will be sold in your area. Also, check out Google or Apple to download the mobile Girl Scout Cookie finder app for your Android or iPhone.



    User Feedback

    Recommended Comments

    I find it disappointing that the Girl Scouts have chosen one of their 2 gluten free cookies to have peanuts in them. It is hard enough to be gluten free, but my kids also have peanut allergies. In our area, the gluten free toffee flavored cookies weren't even offered. Considering the poor ingredients (high fructose corn syrup) used in their cookies, my kids are probably better off without them anyway.

    Link to comment
    Share on other sites


    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Restore formatting

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Jefferson Adams
    Celiac.com 08/09/2012 - Among many gluten-free catholics, there's been a good deal of excitement lately about low-gluten and gluten-free communion wafers for Mass in the Catholic church.
    However, much of that excitement seems to have been misplaced, at least in Ohio. That's because the Catholic Diocese of Columbus recently said that gluten-free wafers don’t meet Vatican standards because they don’t contain wheat.
    For Catholics, consecrated bread and wine are the literal body and blood of Jesus, and the sacrament of Holy Eucharist is “the heart and the summit of the Church’s life,” according to its catechism.
    Because Jesus ate wheat bread with his apostles before his Crucifixion, church law requires the host to be wheat and only wheat, said Deacon Martin Davies, director of the Office for Divine Worship at the Diocese of Columbus. Without wheat, the wafers cannot be consecrated and used in Mass, so no gluten-free wafers.
    In 1995, the Vatican said low-gluten hosts are valid if they hold enough gluten to make bread. Worshippers wanting the low-gluten option were required to present a medical certificate and obtain a bishop’s approval.
    The policy was loosened in 2003 to eliminate the medical-certificate requirement and to allow pastors to grant approval. The Vatican also said that Catholics with celiac disease could receive Communion via wine only.
    However, for faithful catholics with celiac disease and gluten intolerance who want to participate more fully, the low-gluten version, which some say tastes terrible, remains the only communion wafer option.
    U.S. Catholic bishops have approved two manufacturers of low-gluten wafers. One is the Benedictine Sisters of Perpetual Adoration in Missouri; the order’s website says it has provided hosts for more than 2,000 celiac sufferers. The other is Parish Crossroads in Indiana, which provides low-gluten hosts made in Germany.
    The low-gluten wafers made by the Benedictine Sisters contain less than 100 parts per million, says Mary Kay Sharrett, a clinical dietitian at Nationwide Children’s Hospital. She said the amount of gluten in one of the hosts is 0.004 milligrams and that researchers have found it takes about 10 milligrams per day to start a reaction.
    The U.S. Food and Drug Administration has proposed a rule that says products could be labeled gluten-free if the gluten content is less than 20 parts per million.
    Source:
    The Columbus Dispatch


    Jefferson Adams
    Celiac.com 10/22/2013 - Yeah, you heard right. People who've been dreaming of the day the Girl Scouts would offer a gluten-free cookie can stop dreaming!
    That's because a select group of Girl Scout councils nationwide will be slinging the organization's very first gluten-free offering as part of the 2013-14 Cookie Sale.
    The new cookie, called the Gluten Free Chocolate Chip Shortbread cookie, is made with real chocolate chips and real butter, and contains no artificial flavors, no artificial colors, no high fructose corn syrup, no palm oil, and no hydrogenated oils.
    The gluten-free cookies will be sold in a 5 ounce resealable foil pouch, with 12 pouches per case.
    Click here for nutrition information for Gluten Free Chocolate Chip Shortbread Cookie.
    Click here for frequently asked questions regarding the new gluten free cookie.
    Click here for information on where you can buy the Girl Scouts' Gluten Free Chocolate Chip Shortbread Cookies.


    Jefferson Adams
    Celiac.com 02/10/2014 - Dunkin' Donuts is quietly ditching its much publicized, much anticipated campaign to introduce gluten-free donuts across the nation.
    Information is scant, as Dunkin' has not issued any official press release. Dunkin' Donuts did, however, release the following statement to Gluten-Free Living:
    "In 2013, we tested a gluten-free Cinnamon Sugar Donut and Blueberry Muffin in select markets. We are currently assessing the results of this test, as well as feedback from our guests and franchisees, and we do not have plans to launch these products nationally at this time. We are continuing to develop additional gluten-free products for future tests, and we remain committed to exploring ways to offer our guests gluten-free choices."
    Word is that the rollout was doomed partly by complaints about the quality of the gluten-free donuts Dunkin' was offering, among other issues.
    We will do our best to keep you updated on this and other gluten-free stories.
    In the meantime, what do you think of the news? Is it better to not do gluten-free at all than to do it poorly? Are you disappointed? Share your comments below.
    Source:
    Glutenfreeliving.com


    Michele Bender
    Celiac.com 10/22/2014 - For my Girl Scout Gold Award I created a poster, pamphlet, and informational sheets as one part of my project. The poster covers definitions, symptoms, statistics, and links for further information. The pamphlet was created with the title of “Is Eating Gluten-Free Right for Me?” (See Download Link Below). The different parts of the pamphlet include “Having Celiac”, “Having a Gluten Sensitivity”, “Misconceptions about the Gluten Free Diet”, “Being Tested for Celiac”, and “About the Author”. 
    The informational sheets were based off of personal experience and were designed to help people who were already on the diet and looking for help. They were titled “Going to a Party”, “Going out to Dinner”, “Cross Contamination”, and “Hidden Gluten”.
    The next part of my project was to share my materials with the public. I contacted many health food stores in order to have a table in front of the store where I could set up my information. I also contacted local libraries. I set up my display at my local library for the month of August. I would go to the library on occasion and stand with the display to talk about my project and answer any questions. I also brought my project to a library in the town next to mine.
    I contacted different health food stores, pharmacies, and doctor’s offices to put my pamphlet in. I was able to put a good number of pamphlets in these locations.
    To reach out to people who have celiac, I went to two celiac support group meetings and a walk for celiac disease. While at the support group meetings I explained my project, gave out gluten free food samples, and handed out the materials I created. At the walk, I had a table set up where I told people about my project and handed out my materials.


  • Popular Now

×
×
  • Create New...