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    Jefferson Adams
    Celiac.com 05/13/2017 - Currently, a gluten-free diet is the only treatment recommended for people with celiac disease, or other medical sensitivities to gluten, especially those who show symptoms of gluten intolerance, such as vomiting and chronic diarrhea.
    Those folks may be in for a pleasant surprise, as the global market for various types of gluten-free flours looks set...

    Jefferson Adams
    Celiac.com 06/07/2017 - After nearly a decade of high double-digit growth, the US market for gluten-free foods is set to level off to single digit rates in coming years, according to a study from Research and Markets.
    The firm's report, titled Gluten-Free Foods in the U.S., 5th Edition, looks at sales of gluten-free food across nine product categories, specifically traditional...

    Jefferson Adams
    Celiac.com 09/06/2017 - Gluten-free food is now so mainstream that its lack of gluten is no longer a highlight, but is now just another of the many ways manufacturers signal a healthy product.
    Gluten-free has gone from specialty niche to mainstream, says David Sprinkle, research director of the market research firm Packaged Facts.
    "Where once upon a time a package might...

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