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  • Jefferson Adams

    Glorious Gluten-free Saint Patrick's Day!

    Jefferson Adams
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    Reviewed and edited by a celiac disease expert.

    Photo: Wikimedia Commons--Andreas F. Borchert
    Caption: Photo: Wikimedia Commons--Andreas F. Borchert

    Celiac.com 03/14/2014 - The time is here again to celebrate all things green, all things Irish, and all things gluten-free!

    Photo: Wikimedia Commons--Andreas F. BorchertFor a truly glorious gluten-free St. Patty's Day, be sure to see some of our classic recipes from previous years, such as our recipes for corned beef and cabbage, gluten-free Irish soda bread.



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    Also, be sure to check out our recipe for delicious gluten-free lamb stew.

    For those serving corned beef, you should know that most commercial corned beef is gluten-free. Here, once again is our annual list of gluten-free.

    Remember, there are many other brands not listed here that are also gluten free. As always, be sure to check the ingredients on the package, including those for any extra seasonings.

    Some brand labels list natural flavorings, which usually do not contain gluten. Still, if you're not sure, ask your butcher, check the manufacturer's website, or look for a brand that is reliably gluten-free.

    The labels or websites for the following brands state that their products as 'gluten-free':

    • Brookfield Farms
    • Colorado Premium - all corned beef products
    • Cook's
    • Freirich - all corned beef
    • Giant Eagle
    • Grobbel's Gourmet corned beef briskets
    • Hormel
    • Libby's Canned Meats (Corned Beef and Corned Beef Hash)
    • Market Day: Corned Beef Brisket
    • Mosey's corned beef
    • Nathan's corned beef
    • Safeway, Butchers Cut bulk-wrapped corned beef brisket, corn beef brisket, vac-packed cooked corn beef
    • Thuman’s cooked corn beef brisket, first cut corned beef (cooked and raw), top round corned beef (cooked), cap and capless corned beef
    • Wegmans corned beef brisket
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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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