Celiac.com 05/05/2018 - With warm days on the horizon and hot days around the corner, a cool beverage will be mandatory, and a tasty new cool beverage recipe will be like money in the bank. This tart, fruity twist marries classic lemonade with fresh mint and smokey grilled pineapple for a delightfully refreshing afternoon drink that goes perfectly with your favorite grilled foods and snacks. Be sure to add a chunk of pineapple or a slice of lemon to the rim of the glass.
This glorious marriage grilled pineapple, mint and lemonade is a crisp, fruity twist marries classic lemonade with fresh mint and smokey grilled pineapple for a delightfully refreshing afternoon drink that goes perfectly with your favorite grilled foods and snacks.
- 12 ounces fresh pineapple, sliced
- 8 cups hot water
- 6-7 tablespoons granulated sugar, to taste
- 2 cups fresh lemon juice (10-12 large lemons)
- Sprigs of fresh mint
Directions:
Grill peeled and cored pineapple slices on a hot, well-oiled grill until juicy, but with nice char marks on both sides.
Set grilled pineapple slices aside to cool.
Combine 48 cups hot water and sugar in a large pitcher, and stir with a whisk until sugar is fully dissolved.
Process pineapple 1 mint sprig and lemon juice in a blender until relatively smooth.
Pour mixture through a fine-mesh strainer into pitcher with sugar mixture; discard solids.
Stir well until fully blended.
Serve over muddled mint and ice.
Garnish with a seared pineapple slice, fresh lemon slices and/or sprigs of mint.
If you're a grown-up who is booze inclined, you can add vodka, tequila or clear rum as desired.
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