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    Jefferson Adams
    Jefferson Adams

    Gluten-free Communion Wafers Not Holy, Says Catholic Diocese in Ohio

    Reviewed and edited by a celiac disease expert.

    Celiac.com 08/09/2012 - Among many gluten-free catholics, there's been a good deal of excitement lately about low-gluten and gluten-free communion wafers for Mass in the Catholic church.

    Photo: CC--fradaveccsHowever, much of that excitement seems to have been misplaced, at least in Ohio. That's because the Catholic Diocese of Columbus recently said that gluten-free wafers don’t meet Vatican standards because they don’t contain wheat.

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    For Catholics, consecrated bread and wine are the literal body and blood of Jesus, and the sacrament of Holy Eucharist is “the heart and the summit of the Church’s life,” according to its catechism.

    Because Jesus ate wheat bread with his apostles before his Crucifixion, church law requires the host to be wheat and only wheat, said Deacon Martin Davies, director of the Office for Divine Worship at the Diocese of Columbus. Without wheat, the wafers cannot be consecrated and used in Mass, so no gluten-free wafers.

    In 1995, the Vatican said low-gluten hosts are valid if they hold enough gluten to make bread. Worshippers wanting the low-gluten option were required to present a medical certificate and obtain a bishop’s approval.

    The policy was loosened in 2003 to eliminate the medical-certificate requirement and to allow pastors to grant approval. The Vatican also said that Catholics with celiac disease could receive Communion via wine only.

    However, for faithful catholics with celiac disease and gluten intolerance who want to participate more fully, the low-gluten version, which some say tastes terrible, remains the only communion wafer option.

    U.S. Catholic bishops have approved two manufacturers of low-gluten wafers. One is the Benedictine Sisters of Perpetual Adoration in Missouri; the order’s website says it has provided hosts for more than 2,000 celiac sufferers. The other is Parish Crossroads in Indiana, which provides low-gluten hosts made in Germany.

    The low-gluten wafers made by the Benedictine Sisters contain less than 100 parts per million, says Mary Kay Sharrett, a clinical dietitian at Nationwide Children’s Hospital. She said the amount of gluten in one of the hosts is 0.004 milligrams and that researchers have found it takes about 10 milligrams per day to start a reaction.

    The U.S. Food and Drug Administration has proposed a rule that says products could be labeled gluten-free if the gluten content is less than 20 parts per million.

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    Guest Clare

    Posted

    The researchers are obviously not talking about those Celiacs for whom even a crumb can cause horrible pain and diarrhea. Even worse, the silent damage that is done to the body even without having a noticeable "reaction". Once again, the Catholic Church is showing extreme lack of compassion for its parishioners in favor of archaic dogma.

    So ask for a separate chalice of wine to be consecrated. My sister does this. It is not archaic dogma any more than the fact that it is Jesus if validly consecrated is. Are you Catholic? If you are then you are in name only. There were many saints who were not celiac who were yearning for Holy Communion (Blessed Imelda Lambertini, or any of the martyrs in prison or any who are in mission territory). If you truly yearn for Christ, develop a rapport with your pastor and figure a way for you to receive.

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    Guest Clare

    Posted

    Shannon you are right the Bible never says wheat. That is why so many people are leaving the Catholic religion. I would never be able to take the host. I do let the priest no before mass that I can not take the host and he brings me down the wine.

    The Bible does say wheat because that is what was used at the Last Supper: the Passover meal.

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    Guest Clare

    Posted

    This is a pretty good article on this topic. The low-gluten hosts from the Benedictine Sisters have become a common presence in the parishes near me. Some parishes order their own, and some celiac parishioners buy their own low-gluten hosts and bring a host to church to give to the priest before Mass, usually in its own separate pyx (a little gold-plated box--your priest can explain). Catholics do have to be VERY careful not to use the wheat-free, completely gluten-free hosts. Receiving the Precious Blood (after the consecration it is NOT wine) from the cup may also be an option for celiac disease Catholics. Ask the priest before Mass. Jesus is truly present body, blood, soul and divinity, in either "kind" of the Eucharist.

    True.

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    Guest Clare

    Posted

    How Christian is it to deny holy communion to those who are gluten intolerant? It isn't at all Christian. It's bigoted and hypocritical and mean.

    No one is denying anyone anything. Try asking the priest for the Precious Blood. Form a rapport with the priest and work it out.

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    Guest Clare

    Posted

    Unfortunately, the author of this article either didn't understand the whole story or chose to sensationalize it. If you go back to the original newspaper article you will see that parish had allowed the child to receive non-wheat communion wafers (there are lots of companies out there making them) and when the pastor was reminded that they needed to use the wheat-starch wafers, the child rejected them because she didn't like the way they tasted. The headline and opening of this story suggests that 1) the position of the Catholic Church is that vlg wafers are no longer allowed and 2) that the child was being denied Communion under the species of bread. Neither is true. There is enough pain associated with celiac disease already, we don't need to add to it with inaccurate information.

    Thank you! Good job!

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    Guest Get Well

    Posted

    Uh.....Jesus himself made an anology of eating his actual body and drinking his blood to wine and bread. I am pretty sure that the analogy would work just as well with gluten free wafers! As long as they are prepared and presented in a traditional Catholic mass! I guess the real hard-core Christians should be eating real human flesh and drinking real blood eh? The rest of us are just pretending right?!

    Amen!

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    Guest Grace

    Posted

    My understanding is that when the bread and wine are consecrated during the mass they become the actual flesh and blood of Christ. Given human beings are not made of gluten, I do not understand the controversy. Why would anyone with Celiac disease, who truly believes it is the body of Christ they are eating, need worry about gluten? Just another contradiction of the church. I am so looking forward to the explanation for this one.

    You're right, the bread and wine do become the Body and Blood of Christ when they are consecrated. Just like Jesus was 100% man and 100% God, the consecrated host is 100% bread and 100% the Body of Christ.

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    Guest James
    Incorrect. There are plenty of archaeological artifacts, contemporaneous writings and traditional accounts of how all food was prepared. Rice was not used for bread. Wheat was. In fact, wheat *IS* mentioned in the New Testament, many times. No mention exists, however, for any other grain used in making bread.

    I have 2 family members who must have gluten free everything. Even the slightest bit of gluten makes them seriously ill. I do not believe for one moment that Jesus would restrict the celebration of the Eucharist by limiting people's participation because of wheat or no wheat. When the bread and wine become the body and blood of our lord it matters not that the host was wheat. Or are you implying that our lord couldn't change any other bread type into his body? That would be like saying Jesus is able to do miracle after miracle but not any bread into his body but wheat. I think not. And you do pontificate a bit.

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    Guest James
    First of all, relax. Catholics have a much different understanding of the Eucharist than Protestant churches do. It is not meant to make us "feel good". It is a sacrament that requires both proper matter and form to be valid. The gluten-free hosts truly do NOT meet Vatican standards because they must be made of wheat. There is a very profound theological reason for this, and it has nothing to do with a lack of compassion. In fact, it is the greatest act of COMPASSION the world has ever known. We believe that Christ died for the redemption of our sins, and the Eucharist (Greek for "Thanksgiving") is the way to distribute that grace to mankind. Jesus Himself said "Whoever eats my flesh and drinks my blood will have eternal life" (Jn 6:54). The Eucharist is His flesh and Blood. Christ followed the Old Testament practice of using wheat bread for temple use. The Catholic Church has approved low gluten hosts, but it cannot allow hosts to be made of grains other than wheat.

    My lord are you full of yourself? And just so it is clear, low gluten hosts are just as bad as wheat hosts. Try to understand gluten FREE. And yes, the church could permit

    Non wheat. They have changed or modified other parts of our practices; this could be done as well. It is rule bound Catholics like you that are keeping many away from our faith. Reminds me of some tight hat nuns I had in school.

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    Guest James
    Once again people are mistaking humans for the Divine. The Pope does not tell the Holy Spirit what to do. My option is communion by intent -- it is an option sanctioned by the Church. While receiving the Body and Blood of Christ is important, Christ always made clear his care and concern for the ill. Christ will not abandon those wish to believe but who cannot abide by human misinterpretation of His divine will.

    Celiac Catholics don't have that "option"

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    Guest James
    The Bible does say wheat because that is what was used at the Last Supper: the Passover meal.

    Even if it said barley or rice, once it becomes our Jesus's body it doesn't matter. If that is the case, it doesn't have to be wheat now does it? Another archaic practive that should be changed. But according to you and Bill, the fourth wise man, it has to be that way. Most Catholics think otherwise.

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    Guest victoria

    Posted

    Non celiac here - Just finished attending a Gluten Summit with the latest research. It has been found that only 1 crumb from a crouton can set off an auto immune response from gluten and the effects of that response can last up to 6 months in some. We are not just talking about gut issues here but brain, joints, thyroid... wherever the gluten immune response attacks. For those that have a brain autoimmune disorder that flares up in response to gluten, a small amount of gluten destroys the brain over time. I just can't agree that Jesus would want this in order to protect the "wheat law"...

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    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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