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    Get help in our celiac / gluten-free forum.

  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Related Articles

    Jefferson Adams
    Layering different spices is a sensory indulgence as much as it is an experience in cooking. I love this recipe and curries in general because the spices work together to take command of the dish and infuse otherwise ordinary ingredients with brazen flavor.
    Most major manufacturers of spices will state on their label that they are gluten-free, but always double check because...

    Dyani Barber
    If your looking for a quick grab and go breakfast or a satisfying snack that is gluten free, dairy free and also vegan, then I would suggest Amy's Gluten-free Tofu Scramble Breakfast Wrap.  You can either microwave it just shy of 2 minutes, or put it in the oven if you prefer a crispier wrap. 
    This wrap is filled with organic vegetables like tomatoes, zucchini, mushrooms and s...

    Jefferson Adams
    Celiac.com 10/16/2014 - For those lucky enough to have traveled in Lao, Thailand, Cambodia, and Vietnam, these lettuce wraps might seem familiar. Variations on lettuce cups are fairly common in the cuisine of those countries.
    These lettuce cups are easy to make, barbecue friendly, and are usually a big hit with party guests.
    These are made with pork, but I’ve seen variations u...

    Jefferson Adams
    Celiac.com 07/21/2018 - These easy-to-make tortilla wraps make a great addition to your lunchtime menu. Simply grab your favorite gluten-free tortillas, a bit of cream cheese, some charred fresh sweet corn, creamy avocado and ripe summer tomato. Add a bit of sliced roast beef and some mayonnaise and hot sauce, and you’re in business. And it's all ready in about half an hour. If y...

  • Forum Discussions

    I agree with Ennis.  Did you get ALL the celiac blood tests?  If my doctor had just ordered the screening TTG IgA, my diagnosis would have been missed.   I test positive to only the DGP IgA, even on repeated tests.    
    Anxiety is common when you have celiac disease.  Remember, it is systemic and effects so many different parts of the body, including your brain!  And who would not be anxious when you are feeling awful, probably not sleeping well, and having t...
    Thanks NNowak. It was the recommendation of my doc to take the Pentaloc for a few weeks, and the reason is to heal my gastritis. I am definitely noticing big improvements. I had some fatty food last night which caused me some issues but the...
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