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    Scott Adams

    Gluten-Free Crepes #1

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.

    Ingredients:
    3 eggs
    1 tablespoon cornstarch
    1 tablespoon potato starch
    3 tablespoons milk
    Pinch salt
    ¼ teaspoon vanilla

    Directions:
    Combine all ingredients till no lumps.  Heat 5 or 6 inch fry pan to medium heat.  Move pan from heat and spray with nonstick spray.  Pour scant ¼ cup batter into pan.  Cook 1 minute, flip and cook for 30 seconds more until golden brown.



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    This recipe will makes 5 crepes.

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    This would make a very untypical crepe.. increase the milk to enough to get 10 crepes out of it. No need to let the batter rest for 30 minutes before cooking, since there's no gluten in it.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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