Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Gluten-Free Diners Need a Sense of Humor at Luxury Dublin Restaurant

    Reviewed and edited by a celiac disease expert.

    Dublin's White Moose Café will happily make you a gluten-free meal, but you'd better bring a sense of humor, because they might also mock you mercilessly.

    Gluten-Free Diners Need a Sense of Humor at Luxury Dublin Restaurant - Warning sign at Dublin's White Moose Café. Image: Flickr
    Caption: Warning sign at Dublin's White Moose Café. Image: Flickr

    Celiac.com 06/27/2019 - A luxury hotel in Dublin has gleefully and publicly responded to a negative customer e-mail that criticized its cafe's snarky humor about gluten-free eaters.  The White Moose Café menu says that it will do whatever it can to accommodate those with an allergy to gluten, but encourages those with gluten intolerances to seek the help of “a good psychotherapist down the road.”

    The hotel took a similar stance on vegans, telling diners that “vegans will not be shot dead at point blank range if they have the decency to give us 24 hours notice of their arrival."

    Celiac.com Sponsor (A12):
    A customer named Mary sent an email condemning the hotel's “derisive comments” about gluten-free diners. “You appear to be a bunch of buffoons with a very juvenile sense of humor,” she wrote, adding that her husband has celiac disease and therefore cannot eat gluten.

    Responding to Mary’s email in a Facebook post, Stenson wrote: “We’re absolutely delighted that you won’t be visiting us, as people who complain about light-hearted, satirical wording they read online that the vast majority of people find funny, will probably whinge and moan in person too.”

    Stenson thanked Mary for “sparing our staff of a negative, whining customer”, adding that his employees will be “happier as a result, and happier staff will provide better service to the customers who actually matter.”

    Why all the bravado? Cafe owner, Paul Stenson says that the cafe "use the outrage of the public to gain publicity for the café, without spending a cent," the owner said. "Our social media presence filters out miserable people from people who don’t take life too seriously, meaning the 35 seats in our café are occupied by pleasant people who don’t whinge and moan incessantly."

    Stenson closed by adding that Mary’s celiac husband is welcome to eat at the hotel, and that he [Stenson] would happily prepare gluten-free food for him.  “But if you were ‘appalled’ by the wording on the website,” he adds, “you’d have a f***ing heart attack if you ever came in”.

    The White Moose Café first gained fame in January 2018 for declaring a "ban" on social media influencers after a 22-year-old YouTuber asked for a free five-night stay at the hotel.

    What do you think about the cafe's angle? Spot on? Over the top? Share your thoughts below.

    Read more at the Independent.co.uk

    Edited by Jefferson Adams



    User Feedback

    Recommended Comments



    Guest IAtodd

    Posted

    On 7/2/2019 at 4:36 PM, Lenbh said:

    On the other hand, if I can go there, have a bit of fun with it, and still get truly celiac-safe food (so, despite the humor, they take it seriously), then why not?  I guess some people don't get the humor, but as long as the cafe does right, I'm OK with it.

    Why not?  Because, whether or not they take it seriously, they spread the notion that celiac disease (etc.) is NOT to be taken seriously.  I've eaten at Ed Debevic's (someone mentioned that place as somewhere you'd expect generic insults to be hurled at you).  Fun place when you're 18.  I don't need to go somewhere that makes fun of me for wanting something gluten-free, and I don't want to worry that my son will die of anaphylactic shock if they cannot take his nut allergy seriously (and as someone has already pointed out, you don't know if you can really trust them!)  I'm reminded of the restaurant owner in Colorado who purposely served gluten-laden food to people asking for gluten-free food, because he couldn't take food allergies and intolerances seriously.  Do we want that attuitude to spread?

    (Note: I have hardly a serious bone in my body.  Yes, I can take a joke, even at my own expense.  No, this is not funny.)

    (Sorry... I just realized that I am not logged in, and I don't want to lose what I just typed in order to log in, so it's up to the moderators...)

    Link to comment
    Share on other sites



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 09/23/2011 - In what looks to be a response to a surge in the demand for gluten-free dining experiences, hotel chains such as Fairmont Hotels & Resorts, Omni Hotels & Resorts and Ritz-Carlton Hotels are adjusting their menus and their kitchens to properly accommodate gluten-free guests.
    Recent projections by industry tracker, Packaged Facts, suggest that gluten-free products will top $5 billion worldwide by 2015. Many savvy hoteliers see that trend to be influencing consumer expectation, and are attempting to position themselves for the future.
    Smart hoteliers and restaurateurs will also embrace the fact that reaping the benefits of the burgeoning demand for gluten-free eating means more than just serving gluten-free food. It means providing a complete,...


    Jefferson Adams
    Celiac.com 10/06/2014 - Anyone who has ever had difficulty ordering gluten-free food at a restaurant can likely appreciate the scene that recently played out at a San Francisco restaurant called SO.
    After back-to-back problems with “rude customers,” employees of the eatery staged a walkout. The next morning, the management posted a sign that not only made their feelings clear about the situation, but let no doubt about they position on MSG, organic food, and gluten-free food.
    The sign read:
    We are CLOSED  
    Because of You  
     
    (Customers)  
    SO…  
    *YES we use MSG!  
     
    SO…  
     
    *We don’t believe in organic food  
     
    AND…don’t give a  
     
    s$#&a...


    Jefferson Adams
    Celiac.com 07/11/2017 - A UK man has filed a lawsuit against a local bar and grill after becoming sick on a gyro salad that servers led him to believe was gluten-free.
    The Webster Groves resident, Phillip "Gus" Wagner alleges that servers at Michael's Bar & Grill in Manchester, provided inaccurate information about the dish, and that he suffered an adverse reaction to the gluten in the dish that left him with "severe and permanent injuries."
    His lawyer, Christine Anderson of Faerber and Anderson, specifies that Mr. Wagner was injured in one or more of the following respects to wit: injuries to the cardiovascular system, gastrointestinal tract, internal organs, respiratory system and body as a whole; that he sustained an aggravation of a pre-existing condition; that said injuries...


    Jefferson Adams
    Celiac.com 10/15/2018 - If you’re on a gluten-free diet for medical reasons, then you’re probably already cautious about eating out. A new study tells us exactly why people with celiac disease and other gluten-sensitive conditions have reason to be very careful about eating out.
    According to the latest research, one in three foods sold as "gluten-free" in U.S. restaurants actually contain trace levels of gluten.
    This is partly due to the fact that the gluten-free diet has become popular with many non-celiacs and others who have no medical need for the diet. That has led many restaurants to offer gluten-free foods to their customers, says study author Dr. Benjamin Lebwohl, of Columbia University's Celiac Disease Center. 
    But, if this research is any indication, too...


    Jefferson Adams
    Celiac.com 04/23/2019 - A bowl of French Onion soup at Grand Canyon's El Tovar Lodge contained hidden gluten that left a Los Angeles artist with a "permanent" injury, claims a recently filed lawsuit.
    As a result of an adverse reaction to the soup, Todd Serlin is suing Grand Canyon's concessionaire, Xanterra, for more than $100,000, according to the suit, now in federal court.
    The federal complaint states that Serlin and his partner, Mark Bauer, had booked a room at the historic El Tovar on December 27, 2016, and dined in the hotel's restaurant overlooking the South Rim of Grand Canyon.
    Serlin has celiac disease, and is "extremely careful" not to eat anything with gluten. The autoimmune condition causes problems in the small intestine when gluten, a molecule in wheat...


  • Recent Activity

    1. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      1

      Why?

    2. - mishyj posted a topic in Coping with Celiac Disease
      1

      Why?

    3. - cristiana replied to Aussienae's topic in Coping with Celiac Disease
      64

      Constant low back, abdominal and pelvic pain!

    4. - cristiana replied to Kirbyqueen's topic in Dermatitis Herpetiformis
      12

      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

    5. - Scott Adams replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Trying to read my lab results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,215
    • Most Online (within 30 mins)
      7,748

    Michelr
    Newest Member
    Michelr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Kmd2024
      5
    • Nicola flaherty
      4
    • ItchyHell
      4
    • MMH13
      20
    • SuzanneL
      13
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...