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    Get help in our celiac / gluten-free forum.

  • About Me

    Carla Spacher is a gluten-free consultant and recipe developer to retail, restaurants, and manufacturers such as KitchenAid, and food companies; the founder of glutenfreerecipebox.com; author of Gluten-Free Bread Baking Defined; and provides cooking lessons. She is a member of the Gluten Intolerance Group of North America, The Health Sciences Institute, and the National Association of Professional Women. Carla has been mentioned on such sites as NEWS10 ABC, KATV ABC, WRCB-TV 3 NBC, and more. Visit her Web site: http://glutenfreerecipebox.com

  • Forum Discussions

    It only takes one positive to get a referral to a GI.  You have several positives,  but that does not mean you have mo...
    Thank you for the reply. My main question about these labs was are the several positives enough for a diagnosis and what...
    Hi! Know that we are NOT doctors, but you (or anyone else) can see several test positives.  That means that you are ...
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