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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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    AMY'S GLUTEN FREE SONOMA VEGGIE BURGER


    Dyani Barber

    Amy's recently came out with their "Sonoma" Veggie Burger, which is not only gluten free, but soy and dairy free as well. The Sonoma veggie burger is packed with organic whole ingredients so there was a level of comfort knowing exactly what I would be putting into my body.  I am not a vegetarian, but I am trying to eat more health consciously, so I thought I would give them a try.


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    Amy's Gluten Free Sonoma Veggie BurgerI wanted to toss them on the grill, but the weather was not cooperating, so I just popped them in the oven for about 5 minutes each side and "ta-da," they were done.  The Sonoma Veggie Burger was well-seasoned and had a nice nutty quality that is usually found in veggie/grain-based patties.  The outside of the patty was firm and slightly crisp, with a semi-soft interior. 

    I piled on the fixings and was about to dig in when the smell had lured my two non-celiac, meat-eating children into the kitchen (despite the fact that they had just eaten).  I gave them each a bite and both girls said it was good.  My youngest actually requested that I make Amy's veggie burgers next time it's burger night – no lie!

    Visit their site for more info: www.amys.com.

     

     


    Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.


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    Thanks for this review. My boys are actually the gluten free ones but I ended up having to cut out dairy/soy/eggs and sorely missed having Amy's veggie burgers on occasion. I'll be looking for these!

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    admin
    I tried Bold Organics' Deluxe Gluten-Free Pizza yesterday, and I must say that I was pleasantly surprised. It includes pepperoni, Italian sausage, roasted peppers, onions, Shiitake mushrooms, etc., and it tastes great. As with their other pizzas, they use soy cheese which makes this pizza also milk/lactose-free, as well as gluten-free, so many people will be happy about this. I really could not tell that the cheese on this pizza was non-dairy, as it melted perfectly and tasted fine.
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    Note: Articles that appear in the "Gluten-Free Food Reviews"  section of this site are paid advertisements. For more information about this see our Advertising Page.



    Gryphon Myers
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    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

    Advertising Product-Review
    Libre Naturals has made a gluten free granola bar that is hard to resist.  Why do I love these bars so much?  Let me count the ways. 
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    Advertising Product-Review
    It isn't often that I get really excited about a product that I try—but I am really excited about the LÄRABAR ÜBER Dark Chocolate Raspberry Gluten-Free Bar.
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    Jefferson Adams
    Celiac.com 04/26/2018 - Emily Dickson is one of Canada’s top athletes. As a world-class competitor in the biathlon, the event that combines cross-country skiing with shooting marksmanship, Emily Dickson was familiar with a demanding routine of training and competition. After discovering she had celiac disease, Dickson is using her diagnosis and gluten-free diet a fuel to help her get her mojo back.
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    Tammy Rhodes
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    J Clin Gastroenterol. 2018 Mar 1. doi: 10.1097/MCG.0000000000001018.

    Connie Sarros
    Celiac.com 04/21/2018 - Dear Friends and Readers,
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