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    After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.

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    Scott Adams
    Bakery on Main’s Cinnamon Raisin granola is gluten-free and packed with an amazing 9 grams of fiber per serving—when they use “Fiber Power” on the front of their package they aren’t kidding.  They use certified gluten-free oats, which is great for celiacs who include oats in their diet. 
    This gluten-free cereal tastes great—it is not too sweet, nor does it taste too strongly of cinnamon.  It is packed with raisins, which I love.  On top of this it is dairy, GMO, cholesterol and trans fat-free, and is low in sodium.  In summary, it is a great way to start your day!
    Visit their site: www.bakeryonmain.com
     
     
    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.

    Dyani Barber
    I had a gluten-free bread that "worked", until I recently tried the gluten-free certified Rudi's Multigrain Bread. I'm always a bit of a skeptic when trying new gluten-free products especially gluten-free bread! However, I couldn't ignore the buzz about Rudi's gluten-free bread and I am so glad that I had the opportunity to give it a try. I took out a slice of their Multigrain Bread to try and was pleasantly surprised. Rudi's bread was literally like a slice of heaven. Their Multigrain Bread had such an amazing taste and texture, even though I'm usually not a fan of mulitgrain breads. However, I still had to put it to the ultimate test and make a deli-style sandwich with all the fixings. I have yet to find a gluten-free bread that doesn't fall apart after the first bite when I add moist items like pickles, tomatoes and avocado. I was so happy when the sandwich actually held together after each bite...down to the very last! Needless to say I've been getting my fill of gluten-free sandwiches lately, and felt it was important to share my excitement with everyone.
    Visit their Web site for more info: http://www.rudisbakery.com
     
     
     

    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.


    Celiac.com Sponsor: Review
    If you are someone who likes getting a surprise in the mailbox on a regular basis, a delivery of new gluten-free products from Send Me Gluten Free is definitely something you should try. 
    Each month a variety of gluten-free items will arrive on your doorstep in a bright orange box.  The ability to try different products and compare them is a smart idea.  For example, in the box I received, there were bar/granola products from three different companies, and two bags of chips (lentil and apple), along with personal care products and coupons which could be used on future purchases. 
    For more information visit:  www.sendmeglutenfree.com


    Celiac.com Sponsor: Review
    If you enjoy rich, moist and super chocolaty brownies, then you are going to absolutely love The Bakery Gluten-Free Chocolate Brownies. It has been a long time since I've had brownies that taste this great.
    The Bakery Gluten-Free Chocolate Brownies are clearly made for the true chocolate brownie lover in you, and I am very impressed with the wonderful texture and flavors that come through in every bite.
    Another thing I like about these brownies is their size—they are about two large bites each, and 12 of them come in each box. If you have very strong self control you will only eat 2 or 3 of them...but if not...who knows?
    The Bakery Gluten-Free Chocolate Brownies are available in the bakery section of your local Walmart.
    For more info visit: http://www.walmart.com/ip/The-Bakery-at-Wal-Mart-Gluten-Free-Chocolate-Brownies-12-count-8.04-oz/40556797 

     
     
     
    Review written by Scott Adams.


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    Ah, thank you so much for clarifying that, Squirmingitch!  I had actually tried searching threads in this forum to figure out just what nightshade family veggies were doing to people with celiac disease, but the answer was not clear to me.  I'll rest a bit easier now when I eat my breakfast potatoes tomorrow morning. You know, I kind of like potatoes for breakfast!  I had them, peeled and boiled, with some olive oil, salt (non-iodized), freshly ground black pepper (my one spice concession o
    Moleface, I have profound respect and sympathy for you in what you what through with the medical industry (yes, it is an industry). I had two different and unrelated health problems back in the 1970s and 1980s, for which I visited a number of different doctors and hospitals.  Ironically, the one that was gastrointestinal in nature, which I now strongly believe was celiac disease, went completely undiagnosed --- even after spending almost a week in the hospital being subjected to almost ever
    Alaskaguy, the thing with the nightshades is inflammation. I've never heard of nightshades making anyone's dh flare or anything else. Seems like ppl avoid nightshades to stop their body from hurting.
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