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  • About Me

    After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.

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    Dyani Barber
    I was really excited when I received a cooler full of JD's Best Gluten Free Doughnut Holes. I haven't had a doughnut hole since before I went gluten-free.
    The preparation instructions were simple enough, and I decided use a toaster oven rather than a microwave. After preheated the oven it only took around 7 minutes for them to become warm and slightly crispy—just enough time for me to get the coffee ready.
    The first thing that struck me as I bit into one was how perfectly JD’s had captured the exact taste and texture of the doughnut holes that I remember—they tasted just like the real thing!
    Visit their site for more info: www.jdsbestglutenfreepizza.com.


     

    Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.

    Celiac.com Sponsor: Review
    I tried DNA Life Bars' Chocolate Coconut Fudge gluten-free bar and found it to have a nice chocolate flavor, with a hint of coconut, and almost the same consistency as fudge.
    The best part about DNA Life Bars is how nutritious their bars are. They contain 14 grams of protein and 5.5 grams of fiber, yet contain only 26 grams of carbs and an ultra-low 2 grams of sugar! Besides being gluten-free they are also dairy, soy, corn and trans-fat free as well. To me this bar seemed more like a healthy meal substitute, rather than just a bar.
    For more info, visit their site.




    Review written by Scott Adams




    Celiac.com Sponsor: Review
    Healthy gluten-free meals for an entire week, month or year are now possible using the Gluten Free Meal Planner.  With this amazing online service you can get access to ideas for breakfast, lunch and dinner.  The menus come with a pretty photo of the finished dish along with easy to follow instructions including preparation and baking time. 
    I especially love the way the shopping list for each week is designed.  It is cross-referenced so you know which food items are needed for which meal, so you don't have to go back and try to figure that out when you return home from the grocery store.
    For more information visit:  www.glutenfreemealplanner.com




     
    Review written by Patricia Seeley.





    Celiac.com Sponsor: Review
    Libre Naturals has made a gluten free granola bar that is hard to resist.  Why do I love these bars so much?  Let me count the ways. 
    For one, these gluten-free chewy granola bars are made in a dedicated gluten-free facility, and contain 55% organic cocoa mini chocolate chips and whole grain certified gluten-free oats.  They use evaporated cane sugar and brown rice syrup to add sweetness that is perfectly sublime, but not overpowering. 
    The bars are crunchy and satisfying. I found them to be a perfect snack anytime of the day.
    For more information visit:  www.librenaturals.com
     
     
     
     
    Review written by Patricia Seeley.

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  • Forum Discussions

    All of Schars products are gluten-free.  They don’t make any that are not.
    Yes, I had to stop eating Schar bread because I was getting sick on it all the time. I believe if I am not mistaken (it has been a long time) the Artisan line does not. I received this tip from someone else, and I don’t know if it is accurate but it seemed to help me, at least. 
    @Alaskaguy With regard to the timing, I think that everyone is a bit different! I used to have a shorter time to onset when I was first diagnosed (within 24h). As time has gone on, and I've glutened myself less and less, I have noticed that the time gets a bit longer.  Recent history seems to matter a bit too - if I've been glutened recently and then get glutened again, the rash will show up faster on the second round. For example, in the last 3 weeks I got slightly glutened by inadvertent
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