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    Dyani Barber
    I recently discovered Bold Organics gluten-free and dairy-free Meat Lovers Thin Crust Pizza.  There are very few gluten and dairy-free pizzas on the market, but I have to say that this was the best that I have tried to date.  I just put the frozen pizza on the top rack of my oven for about 20 minutes, and you could almost tell when it was done as the aroma drifted into our living room. 
    The crust was a beautiful, crisp, and thin crust, and I had no idea that non-dairy cheese could actually melt the same way as regular dairy cheese.  This pizza was prepared with plenty of pepperoni and Italian sausage to cover the entire pizza, and there was no skimping on ingredients! 
    Once I cut myself a slice I was in disbelief that this was not only a gluten-free, but was also a dairy-free pizza.  The taste, texture and the quality of the pepperoni and sausage was top notch, and not that of your typical frozen gluten-free pizza.  Even though I do not have any issues with dairy, I will definitely be purchasing this pizza again.  Thumbs up from my whole family!
    Visit their site at: www.bold-organics.com
     
     

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    Dyani Barber
    Bold Organics Gluten-Free & Dairy-Free Veggie Lovers Pizza
    Great news for anyone who is not only on a gluten-free diet: Bold Organics Veggie Lovers Pizza is also dairy-free and vegan.  This pizza is topped generously with organic roasted peppers, onions, shiitake mushrooms and Follow Your Heart's vegan mozzarella cheese.  My kids didn't even question the dairy-free cheese and just dug right in.  This thin crust pizza baked up beautifully, and we all loved the flavor and the texture!  Not to mention that this is a wonderful treat for those with additional food allergies for it is also free from peanuts, tree nuts and eggs.
    For more information visit their site.

     
     
     
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    Scott Adams
    Bold Organics Deluxe Gluten-Free Pizza
    I tried Bold Organics' Deluxe Gluten-Free Pizza yesterday, and I must say that I was pleasantly surprised. It includes pepperoni, Italian sausage, roasted peppers, onions, Shiitake mushrooms, etc., and it tastes great. As with their other pizzas, they use soy cheese which makes this pizza also milk/lactose-free, as well as gluten-free, so many people will be happy about this. I really could not tell that the cheese on this pizza was non-dairy, as it melted perfectly and tasted fine.
    Since many celiacs also have issue with casein, I am certain there will be a lot of happy customers for this pizza!
    For more information, visit their site.

     
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews"  section of this site are paid advertisements. For more information about this see our Advertising Page.



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    Im the same, I never know what to eat, some food does better than others for me, I went on to make my own soup and Im glad I did, I should do it more often and at least then J know what's going in to it, it wasn't the best first try but I enjoyed it haha
    Thank you for the advice, in the end I went and made my own soup, not great for my first try but it was better than potentially making myself worse, I enjoyed it, I got some vitamains too to take, I was able to find a liquid Vitamain B Complex, the store I went to was helpfull enough to show me what was Gluten Free.   I fealt awful around then, Im feeling like I have more energy now I can actually do things and focus more, Ill keep on like I have been, Im not 100% and still have some B
    Not to mention the fact that (for those using the Nima) the Nima sensor has been known to give false positives. https://www.theverge.com/2019/4/1/18080666/nima-sensor-testing-fda-food-allergy-gluten-peanut-transparency-data https://www.celiac.ca/cca-statement-nima-gluten-sensor/ https://www.allergy-insight.com/nima-is-it-really-96-9-accurate/ https://www.glutenfreewatchdog.org/news/troubling-gluten-testing-data-released-by-nima-but-hold-the-phone/ https://www.glutenfreew
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