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    After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.

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    Dyani Barber
    I recently discovered Bold Organics gluten-free and dairy-free Meat Lovers Thin Crust Pizza.  There are very few gluten and dairy-free pizzas on the market, but I have to say that this was the best that I have tried to date.  I just put the frozen pizza on the top rack of my oven for about 20 minutes, and you could almost tell when it was done as the aroma drifted into our living room. 
    The crust was a beautiful, crisp, and thin crust, and I had no idea that non-dairy cheese could actually melt the same way as regular dairy cheese.  This pizza was prepared with plenty of pepperoni and Italian sausage to cover the entire pizza, and there was no skimping on ingredients! 
    Once I cut myself a slice I was in disbelief that this was not only a gluten-free, but was also a dairy-free pizza.  The taste, texture and the quality of the pepperoni and sausage was top notch, and not that of your typical frozen gluten-free pizza.  Even though I do not have any issues with dairy, I will definitely be purchasing this pizza again.  Thumbs up from my whole family!
    Visit their site at: www.bold-organics.com
     
     

    Note: Articles that appear in the "Gluten-Free Food Reviews"  section of this site are paid advertisements. For more information about this see our Advertising Page.

    Gryphon Myers
    I love pizza, but I am not on a gluten-free or dairy-free diet, so I am admittedly a bit skeptical of gluten-free or dairy-free pizzas. This pizza is both, and surprisingly, I was into it.
    The crust didn't taste like what I'm used to, but it was good. I've tried dairy-free pizzas with “cheese” that didn't melt properly and felt weird in my mouth. This cheese melts very well and gets pretty close to the real thing (just be sure to follow the final instruction and broil it for two minutes). The pizza tasted great, I just wish it had a bit more "cheese".
    For more information, visit their site.
     
     
     
     
    Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies"  section of this site are paid advertisements. For more information about this see our Advertising Page.
     

    Scott Adams
    I tried Bold Organics' Deluxe Gluten-Free Pizza yesterday, and I must say that I was pleasantly surprised. It includes pepperoni, Italian sausage, roasted peppers, onions, Shiitake mushrooms, etc., and it tastes great. As with their other pizzas, they use soy cheese which makes this pizza also milk/lactose-free, as well as gluten-free, so many people will be happy about this. I really could not tell that the cheese on this pizza was non-dairy, as it melted perfectly and tasted fine.
    Since many celiacs also have issue with casein, I am certain there will be a lot of happy customers for this pizza!
    For more information, visit their site.

     
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews"  section of this site are paid advertisements. For more information about this see our Advertising Page.



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