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  • Dyani Barber
    Dyani Barber

    CeliAct Team's Free E-book: Beyond Your Gluten Free Diet

    There is a great, not to mention free e-book called, “Beyond Your Gluten Free Diet."  I find the information in this book to be very helpful for anyone who has just been diagnosed as well as to those that have been diagnosed for many years.  This book sums it up perfectly when it says, “a gluten free diet should be only the beginning of your treatment.”   I couldn't agree more! This books gives advice as to how to remain social, the best nutritional choices, how to supplement your gluten-free diet and much more.  It's definitely worth checking out...after all, it is free!

    For more info visit: http://www.celiact.com/beyondthegfd

    Beyone Gluten Free

     


    Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.


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    I really enjoyed your article. Having celiac for 20 years has prepared me for most menus. With so many grocery stores now carrying a lot of gluten free items, it is so much easier today than it was 20 years ago. Whole Foods is one of my favorite.

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  • About Me

    After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.

  • Related Articles

    Jefferson Adams
    Celiac.com 07/30/2007 - I love pizza, and being gluten-free put a pretty serious crimp in my ability to enjoy a fresh, custom-made pizza.
    Also, I've never been particularly fond of frozen pizzas of any kind, but I don't exactly have time to make my own crusts from scratch.
    Even when I could eat pizza from my favorite local pizzeria, I loved to make my own pizza from fresh pizza crust, and to add my own toppings and pull it piping hot and bubbling fresh from my own oven. Since I went on a gluten-free diet, I've pretty much given up on ever again really enjoying pizza piled high with my favorite things like pepperoni and mushrooms.
    But Dad's has come to my rescue and returned pizza to it's proper place of honor I my life. Dad's make a gluten-free pizza crust that fits the bill perfectly.
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    Gryphon Myers
    SOYJOY Baked Whole Soy and Cranberry Bar
    With so many gluten-free snack bars coming onto the market nowadays, it can be hard to find one that stands out, and really deserves a spot in your snack food reserves. SOYJOY makes great baked whole soy-based gluten-free bars, and their new cranberry flavor is one of their best yet.
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    For more information, visit their website.
     
     
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.
     

    Celiac.com Sponsor: Review
    Rum Cake Lounge's Vanilla Bean Gourmet Gluten-Free Rum Cake
    This delicious cake gets its moistness from by having just the right amount of sweet butter, cream and milk mixed with pure vanilla beans and extract. The rum flavoring is noticeable, but not overpowering. The cakes are just the right size and make the perfect end to any meal.
    Each package contains 6 two ounce servings and are vacuum packed for optimum freshness—­no refrigeration required. If you haven't had any gluten-free rum cake lately, we definitely recommend you give these a try.
    For more information, check out their website, and enjoy the music while you are browsing!



    Review written by Patricia Seeley.



    Celiac.com Sponsor: Review
    KidzShake Chocolate Dream - Gluten-Free Protein Shake
    KidzShake was created by a physician and mother who wanted her children to have a beverage that does not contain sugar or artificial ingredients.
    KidzShake is made with a low glycemic protein blend and sweetened with stevia and xylitol, which makes it the perfect beverage for kids with blood sugar problems.  This shake also contains a digestive blend and an enteric-coated probiotic blend – something you will not find in any other beverage for children on the market today. 
    If you're looking for a shake that has vitamins, nutrients and other health benefits, KidzShake is worth trying.
    Visit their site for more info: www.kidzshake.com.
     
     
     
    Review written by Patricia Seeley.

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    Im the same, I never know what to eat, some food does better than others for me, I went on to make my own soup and Im glad I did, I should do it more often and at least then J know what's going in to it, it wasn't the best first try but I enjoyed it haha
    Thank you for the advice, in the end I went and made my own soup, not great for my first try but it was better than potentially making myself worse, I enjoyed it, I got some vitamains too to take, I was able to find a liquid Vitamain B Complex, the store I went to was helpfull enough to show me what was Gluten Free.   I fealt awful around then, Im feeling like I have more energy now I can actually do things and focus more, Ill keep on like I have been, Im not 100% and still have some B
    Not to mention the fact that (for those using the Nima) the Nima sensor has been known to give false positives. https://www.theverge.com/2019/4/1/18080666/nima-sensor-testing-fda-food-allergy-gluten-peanut-transparency-data https://www.celiac.ca/cca-statement-nima-gluten-sensor/ https://www.allergy-insight.com/nima-is-it-really-96-9-accurate/ https://www.glutenfreewatchdog.org/news/troubling-gluten-testing-data-released-by-nima-but-hold-the-phone/ https://www.glutenfreew
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