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  • Scott Adams
    Scott Adams

    Cook IT Allergy Free iPhone, iPad and iTouch Application for Your Gluten-Free Recipes


    Caption: Cook IT Allergy Free Application

    If you are allergic to gluten, dairy, eggs, or nuts, Cook IT Allergy Free is the iPhone application for you.  It currently has over 200 step by step easy to follow gluten-free recipes that clearly mark other allergens in red.  Any ingredient that is listed in red can easily be swapped out with a correctly calculated allergen safe substitution meant to work for that particular recipe.  With a quick tap, I was able to customize a recipe and could share it with others and save it to my “recipe box”.  I was also able to add my own notes to each recipe. 

    Shopping for products is also simplified with the “grocery list”.  All I had to do was save my recipes to my grocery list and “ta-da” all the ingredients I need for each recipe is listed.  This also includes any substitutions that I made for any other allergens, not to mention that I can also add household items to my shopping list as well.  The grocery list can be sorted by aisle or by recipe.  Cook IT Allergy Free is the essential tool for anyone dealing with food allergies.  They were also recently listed in the “What’s Hot” section of the iTunes App Store.

    Visit their site for more info: http://www.cookitallergyfree.com

     

     

    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.


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  • About Me

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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