The other day I tried a bag of Crunchmaster Multi-seed Gluten-Free Crackers, which are a healthy oven-baked cracker, and I must say that they are an outstanding and very tasty gluten-free cracker. In addition to being gluten-free they are also all natural, low sodium and cholesterol-free.
In addition to their great taste, what I really like about these crackers is the fact that they are made with whole grains and seeds, including brown rice meal, sesame seeds, quinoa seeds, flax seeds and amaranth seeds. One serving size of 15 crackers packs a whopping 2 grams of dietary fiber and 280 mg of Omega-3, so these crackers are an excellent source of dietary fiber and Omega-3.
Each cracker is shaped like a hexagon, which happens to be perfectly suited for adding your favorite toppings like cheese, dips, lunch meats or veggies. I would recommend these crackers to anyone who is looking for a healthy, gluten-free snack, or as a healthy addition to your child’s school lunch. They would also be a hit at any party or gathering, especially when combined with your favorite dips and toppings.
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