Celiac.com 07/30/2007 - When I was growing up, one of the favorite things for my brother and I to have for dinner was fish sticks served hot out of the oven along with our favorite French fries.
Even through college, every so often, when I was in need of a comfort food fix, I' head to the store for a box of my favorite fish sticks and a bag of my favorite French fries, careful to remember the requisite bottle of ketchup.
So, when I began to follow a gluten-free diet, I thought I'd never again know the joys of sitting down to a plate of piping hot fish sticks.
Fortunately, Dr. Praeger's feels my pain, and offers relief in the shape of tasty gluten-free fish sticks and fish fillets.
Dr. Praeger's fish sticks and fillets are tender, crunchy and fill of flavor.
Best of all, Dr. Praeger's fish sticks are gluten-free. So, next time you get the hankering for the comfort of a plate of tasty fish sticks, don't let your gluten-free get you down. Reach for Dr. Praeger's gluten-free fish stick and fish fillets and satisfy your craving for fish sticks which still honoring your gluten-free diet.
About the Author: Jefferson Adams is a freelance health writer who lives in San Francisco and is a frequent author of articles for Celiac.com.
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