Celiac.com 11/16/2018 - I recently discovered an amazing one-to-one gluten-free all purpose flour blend made by Flour Farm. There are other companies making such flour blends, however what has been absent from this space is a healthy version. Most other blends are full of starches and other ingredients that just aren't very healthy.
We tested out their mix by making an almond-coconut chocolate chip cookie recipe that we found on the internet. The recipe was originally one that utilized wheat-flour, and this allowed us to test their conversion directions on the back of the mix. We converted our recipe to a gluten-free one by substituting 120 grams of Flour Farm blend per 1 cup of wheat flour. How much simpler could it be?
Our cookies turned out fantastic! They were light, easy to bite, and had great taste and texture. The direct substitution formula worked perfectly, so this is truly an outstanding all purpose gluten-free flour mix—and one that is also healthy!
For more information visit their site.
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