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    Scott Adams
    Frontier Soups produces 31 gluten-free soup mixes. Laboratory testing by the Institute of Agriculture and Natural Resources Food Allergy Research & Resource Program at the University of Nebraska verifies that the gluten content in our 31 mixes is below level of quantification, (BLQ). That translates to less than 5 parts per million in the dried ingredients as measured by the highly-exacting ELISA test. We worked through the Celiac Sprue Association office in Omaha, NE to make sure we were meeting the needs and standards for gluten free consumers.

    A gluten free diet is recommended in the treatment of celiac disease and for wheat sensitive people. Soup is an ideal meal solution providing nutrition and great taste to people whether seeking a gluten free diet or not! Take advantage of our Gluten Free Five Pack offer to try Frontier Soups mixes at a 1/3-off savings, or simply select for yourself from our 31 of 38 varieties.

    We have sourced an excellent gluten free corn pasta from Rumania in our Connecticut Cottage Chicken Noodle, Ohio Valley Vegetable and Wisconsin Lakeshore Wild Rice soups. That corn pasta has slightly more texture than regular wheat pasta and holds its shape in soup extremely well.
    Beans that are the base of many of our mixes are naturally gluten free and offer many health benefits such as providing protein without the animal fat and providing a great source of soluble fiber. You will receive a free copy of our informational pamphlet, “The Lean of the Bean” with your order!
    Check Frontiersoups.com for monthly specials and recipes!
    Note:Articles that appearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formore information about this seeour AdvertisingPage.

    Gryphon Myers
    Pure Market Express was created for gluten-free, dairy free, radiant living.   We are certified gluten free and organic and provide yummalicious pies to stores across the country!  Pure Market Express has also created a full line of breakfasts, lunches, dinners, snacks and desserts that are gluten-free available for delivery direct to your doorstep.  Certified, safe and best of all totally YUMmazing!
    Visit their site for more info.
    Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies"  section of this site are paid advertisements. For more information about this see our Advertising Page.

    Gryphon Myers
    Dr. Ohhira Probiotics is the world's most popular premium probiotic supplement. It has won numerous International Supplement Awards, including Best Supplement Award, by Better Nutrition Magazine for four years running.
    Dr. Ohhira Probiotics is a truly unique probiotic for these reasons: 1) it contains 12 synergistic strains of probiotics and 2) Dr. Ohhira has developed a growth/production process that requires from 3 to 5 years of fermentation. This extended fermentation process enables the strains of bacteria to grow and proliferate, and also results in the production of substantial metabolic byproducts such as organic acids, short-chain fatty acids, various vitamins, amino acids and other accessory nutrients. These are all of the beneficial compounds that are normally produced by probiotics in the GI tract. With Dr. Ohhira Probiotics you get the 12 strains of Probiotics plus all these other beneficial compounds.
    Dr. Ohhira Probiotics restores the balance of intestinal micro flora so important to a healthy immune system and overall good health - Dr. Lichiroh Ohhira, an award-winning microbiologist from Japan, is the formulator of the product and the special E. faecalis TH 10 strain of lactic acid bacteria (available only in Dr. Ohhira Probiotics), which has been scientifically established to be 6,25 times stronger than any other bacteria known to bacteriologists.
    “One of the top-tier supplements I put all my patients on is Dr. Ohhira’s Probiotics, as it contains TH10, a potent strain of beneficial bacteria and eleven other very hearty strains, along with a prebiotic in a completely vegetarian capsule. The probiotic formula is backed by over twenty years of university-based research and is the most effective probiotic I have ever given my patients." Dr. Fred Pescatore , MD, MPH, CCN and best-selling author of The Allergy & Asthma Cure.
    For more information, visit their site. Get $5.00 off - Promo Code: celiac7


    Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies"  section of this site are paid advertisements. For more information about this see our Advertising Page.

    Gryphon Myers
    Katz Gluten Free Bake Shoppe was established in early 2006 by F. Katz, with not much more than a home model kitchen mixer, some thoroughly tested recipes, and an unyielding quest for perfection. As word of our famously delicious confections rapidly spread, so did our base of operations.
    Today, Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group, for our unmatched reliability in complying with strict gluten-free standards. Our facility is completely nut-free and dairy-free. All of our products are certified Kosher as well.
    As the mother of two children who are gluten intolerant, Mrs. Katz knows firsthand the hardships and daily struggles parents endure in their attempts to maintain a thoroughly gluten-free diet for their kids. She knows - as only a parent could - that the only way to minimize and avoid temptation, is by offering a variety of products that are rich in flavor, texture, and taste. That is why she constantly strives to concoct recipes that are as luscious as they are healthy.
    We feature an extensive, ever-expanding selection of products, to meet the culinary demands of every gluten-intolerant individual.
    At Katz Gluten Free, we are truly passionate about our products and we hope that so are you. Our entire staff is committed to earning your satisfaction. We therefore welcome and anticipate your comments and suggestions. It is, after all, your input and feedback that have helped us achieve our goal of creating the most sought-after baked goods in the gluten-free market.
    For more info visit their site.

    Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies"  section of this site are paid advertisements. For more information about this see our Advertising Page.

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    Desire Tree International derives its name from a Sanskrit term: ancient texts refer to a magical Desire Tree (the Sanskrit term is kalpa taru) that can fulfill anyone’s desires. Nature itself can be likened to a Desire Tree, providing the necessities for comfortable, peaceful, and healthy lives. Our priorities at Desire Tree International are both to provide others with the simple gifts from nature and to assist people in attaining a healthier lifestyle. Although most food companies spend a large portion of their revenue on advertising, we focus on increasing the quality of our products and providing more information for our customers. Whatever we get, we try to give back with increased value. That is how the Desire Tree works. If we take the gifts graciously, we receive unlimited benefits.
    The majority of prepared foods are far removed from the actual ingredients provided by nature. Packages bearing “all-natural” labels frequently reveal long lists of ingredients that could make one run to a dictionary or a scientific journal. Therefore, our primary objective is to remain wholesome and basic-the simpler the better; in keeping with that priority, we chose to make our bars GMO-free.
    Our second goal is to remind people that choosing nature’s simple, satisfying foods is imperative to leading a healthier lifestyle. With obesity, diabetes, cancer, heart disease, and high blood pressure on the rise, people need to eat better quality foods.
    Our Products:
    WonderBar Pumpkin Seeds - Sesame Raisin WonderBar Pistachio Apple WonderBar Macadamia Pineapple WonderBar Hazel Date WonderBar Cashew Almond Pineapple WonderBar Almond Protein WonderBar Almond Apple Ginger WonderBar Almond Apple Cranberry
    For more information, visit their site.

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    Uber beauty products are gluten free, paraben free, and made with natural ingredients. Uber offers a wide range of beauty products for your hair, face, body, and tan. Gluten is not only found in food, but it is also found in beauty products as well. We pride ourselves on promoting good health not only on the outside, but most importantly on the inside.
    We realize that following a gluten free lifestyle is difficult enough just finding the right foods to eat. Let alone delving into the beauty arena. Therefore, we have made a special effort to make our entire line of beauty products gluten free in order to take out the guess work out and give you the convenience of shopping at one place for your beauty needs. Rid your bathroom of toxic beauty products that may still be causing harm to your body. Feel confident in using gluten free beauty products that not only make you look good, but also make you feel FANTASTIC!
    Feel free to visit us at: www.uberproductsusa.com

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    A whoopie pie is a classic American dessert from the Northeast made with two small round cake like cookies filled with a smooth frosting center. “WHOOPIE” is the sound people make when they take a bite of this dreamy cake sandwich!  Our goal as bakers was to create a healthier line of all natural, fun, gluten free desserts. Our Whoopie Pies by The Piping Gourmets are available in several flavors and are certified Gluten Free, Vegan(dairy & egg free)and Kosher-Pareve. They also are made with Non GMO ingredients and are free of trans-fat, hydrogenated oil and artificial colors/preservatives.
    For more information: www.thepipinggourmets.com

  • Recent Articles

    Roxanne Bracknell
    Celiac.com 06/22/2018 - The rise of food allergies means that many people are avoiding gluten in recent times. In fact, the number of Americans who have stopped eating gluten has tripled in eight years
    between 2009 and 2017.
    Whatever your rationale for avoiding gluten, whether its coeliac disease, a sensitivity to the
    protein, or any other reason, it can be really hard to find suitable places to eat out. When
    you’re on holiday in a new and unknown environment, this can be near impossible.
    As awareness of coeliac disease grows around the world, however, more and more cities
    are opening their doors to gluten-free lifestyles, none more so than the 10 locations on the
    list below.
    Perhaps unsurprisingly, the U.S is a hotbed of gluten-free options, with four cities making the
    top 10, as well as the Hawaiian island of Maui. Chicago, in particular, is a real haven of
    gluten-free fare, with 240 coeliac-safe eateries throughout this huge city.
    The super hip city of Portland also ranks highly on this list, with the capital of counterculture
    rich in gluten-free cuisine, with San Francisco and Denver also included.
    Outside of the states, several prominent European capitals also rank very highly on the list,
    including Prague, the picturesque and historic capital of the Czech Republic, which boasts
    the best-reviewed restaurants on this list.
    The Irish capital of Dublin, meanwhile, has the most gluten-free establishments, with a huge
    330 to choose from, while Amsterdam and Barcelona also feature prominently thanks to their
    variety of top-notch gluten-free fodder.
    Finally, a special mention must go to Auckland, the sole representative of Australasia in this
    list, with the largest city in New Zealand rounding out the top 10 thanks to its 180 coeliacsafe
    The full top ten gluten-free cities are shown in the graphic below:


    Jefferson Adams
    Celiac.com 06/21/2018 - Would you buy a house advertised as ‘gluten-free’? Yes, there really is such a house for sale. 
    It seems a Phoenix realtor Mike D’Elena is hoping that his trendy claim will catch the eye of a buyer hungry to avoid gluten, or, at least one with a sense of humor. D’Elena said he crafted the ads as a way to “be funny and to draw attention.” The idea, D’Elena said, is to “make it memorable.” 
    Though D’Elena’s marketing seeks to capitalizes on the gluten-free trend, he knows Celiac disease is a serious health issue for some people. “[W]e’re not here to offend anybody….this is just something we're just trying to do to draw attention and do what's best for our clients," he said. 
    Still, the signs seem to be working. D'elena had fielded six offers within a few days of listing the west Phoenix home.
    "Buying can sometimes be the most stressful thing you do in your entire life so why not have some fun with it," he said. 
    What do you think? Clever? Funny?
    Read more at Arizonafamily.com.

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    Bakery On Main started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers!
    Premium ingredients, bakeshop delicious recipes, and happy customers were our inspiration from the beginning— and are still the cornerstones of Bakery On Main today. We are a fiercely ethical company that believes in integrity and feels that happiness and wholesome, great tasting food should be harmonious. We strive for that in everything we bake in our dedicated gluten-free facility that is GFCO Certified and SQF Level 3 Certified. We use only natural, NON-GMO Project Verified ingredients and all of our products are certified Kosher Parve, dairy and casein free, and we have recently introduced certified Organic items as well! 
    Our passion is to bake the very best products while bringing happiness to our customers, each other, and all those we meet!
    We are available during normal business hours at: 1-888-533-8118 EST.
    To learn more about us at: visit our site.

    Jefferson Adams
    Celiac.com 06/20/2018 - Currently, the only way to manage celiac disease is to eliminate gluten from the diet. That could be set to change as clinical trials begin in Australia for a new vaccine that aims to switch off the immune response to gluten. 
    The trials are set to begin at Australia’s University of the Sunshine Coast Clinical Trials Centre. The vaccine is designed to allow people with celiac disease to consume gluten with no adverse effects. A successful vaccine could be the beginning of the end for the gluten-free diet as the only currently viable treatment for celiac disease. That could be a massive breakthrough for people with celiac disease.
    USC’s Clinical Trials Centre Director Lucas Litewka said trial participants would receive an injection of the vaccine twice a week for seven weeks. The trials will be conducted alongside gastroenterologist Dr. James Daveson, who called the vaccine “a very exciting potential new therapy that has been undergoing clinical trials for several years now.”
    Dr. Daveson said the investigational vaccine might potentially restore gluten tolerance to people with celiac disease.The trial is open to adults between the ages of 18 and 70 who have clinically diagnosed celiac disease, and have followed a strict gluten-free diet for at least 12 months. Anyone interested in participating can go to www.joinourtrials.com.
    Read more at the website for Australia’s University of the Sunshine Coast Clinical Trials Centre.


    Jefferson Adams
    Celiac.com 06/19/2018 - Could baking soda help reduce the inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, and celiac disease? Scientists at the Medical College of Georgia at Augusta University say that a daily dose of baking soda may in fact help reduce inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, and celiac disease.
    Those scientists recently gathered some of the first evidence to show that cheap, over-the-counter antacids can prompt the spleen to promote an anti-inflammatory environment that could be helpful in combating inflammatory disease.
    A type of cell called mesothelial cells line our body cavities, like the digestive tract. They have little fingers, called microvilli, that sense the environment, and warn the organs they cover that there is an invader and an immune response is needed.
    The team’s data shows that when rats or healthy people drink a solution of baking soda, the stomach makes more acid, which causes mesothelial cells on the outside of the spleen to tell the spleen to go easy on the immune response.  "It's most likely a hamburger not a bacterial infection," is basically the message, says Dr. Paul O'Connor, renal physiologist in the MCG Department of Physiology at Augusta University and the study's corresponding author.
    That message, which is transmitted with help from a chemical messenger called acetylcholine, seems to encourage the gut to shift against inflammation, say the scientists.
    In patients who drank water with baking soda for two weeks, immune cells called macrophages, shifted from primarily those that promote inflammation, called M1, to those that reduce it, called M2. "The shift from inflammatory to an anti-inflammatory profile is happening everywhere," O'Connor says. "We saw it in the kidneys, we saw it in the spleen, now we see it in the peripheral blood."
    O'Connor hopes drinking baking soda can one day produce similar results for people with autoimmune disease. "You are not really turning anything off or on, you are just pushing it toward one side by giving an anti-inflammatory stimulus," he says, in this case, away from harmful inflammation. "It's potentially a really safe way to treat inflammatory disease."
    The research was funded by the National Institutes of Health.
    Read more at: Sciencedaily.com