When I first opened the package of Squirrel’s Bakery Gluten-Free Coconut and Chocolate Chip Cookie Bars I was surprised by their unique shape: The package contained two bars that are approximately 2.5” x 3” and they are around an inch thickÂso they resemble a brownie in size and shape. They aren't kidding when they use the terms “thick & hearty” to describe these cookie bars.
The first thing I noticed when biting into the Squirrel’s Gluten-Free Coconut and Chocolate Chip bar is the large coconut flakes, which tasted wonderful. This taste was enhanced by the wonderful combination of their allergy-friendly chocolate chips, along with their blend of gluten-free flours and oats. The texture was very nice, it was not too moist and not too dryÂI’ve never been a fan of overly-soft cookies or bars.
The last question that must be answered about this excellent gluten-free “cookie”: Could I get used to eating “cookie bars” instead of regular old cookies? Sure…I really can't imagine anyone who would not enjoy these special treats! They should please the most die hard cookie lovers, and offer a unique take on a traditional treat.
Squirrel’s Bakery is a small family owned cookie manufacturing business based in Virginia Beach, Virginia and was founded in 2009. For more information, you can visit their Web site at www.squirrelsbakery.com.
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