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    Celiac.com Sponsor: Review
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    Goldbaums All Natural Just Salt Gluten-Free Flatbread Crisps

    Reviewed and edited by a celiac disease expert.
    Goldbaums All Natural Just Salt Gluten-Free Flatbread Crisps -

    Any company making an "all natural" product these days better deliver the goods and Goldbaums does. These crackers are not only free of gluten and wheat, they are also GMO free, have no preservatives, trans fats or artificial flavors and are Kosher.

    Open Original Shared LinkI am amazed at how the flour made of ground chickpeas tastes like regular flour–if you weren't told you would never know the difference. These crackers are delicate and make a great snack or as an appetizer loaded with your favorite toppings.

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    For more information visit: Open Original Shared Link

     

     

    Review written by Patricia Seeley.


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    The first thing I really appreciated about this cookbook, besides the gorgeous photography, is the introductory section called “Ingredients Unveiled”.  Different types of flour, sweeteners, and oils are described and the nutritional benefits of each are also included. 
    I like a cookbook that teaches me about what I am putting into my body, rather than just providing me with a bunch of recipes.  Of course there are plenty of great recipes for everything from dips to desserts and they are all easy to make, dairy-free, and kosher. This is a great cookbook for any gluten-free kitchen.
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